One of the better Rieslings I've tried. Minerals. Earthy. Orange.
So. Good. — 7 years ago
A nice, recent find. I'm usually not too much of a fan of Bordeaux blends from SB County but the 2013 vintage of this is nice. I don't think it has the holding power (read acidity or tannins) to last much longer before reaching its peak but what's there now is still pretty bold & fruit-forward. Had it with some slow-cooked pot roast & it paired quite nicely. — 7 years ago
Bout that life — 8 years ago
Big and juicy with a velvet finish. Really opens up after an hour. Loved it. @Sam Coturri — 8 years ago
Loved it - buttery finish — 8 years ago
Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 9 years ago
Niagara doing what Niagara does best. — 11 years ago
Love this bottle! At masa 14 for Ryan's bday. — 11 years ago
Light and fruity. Almost an effervescent quality. Lime zest and tartness come through on the finish. — 6 years ago
A good Zin for every occasion. Had it at the tasting room, left with a bottle, will be going back for more. Update: 2nd bottle, bumped up the rating. Liked it even more! Has a good balance to it, paired well with a crusted pork chop! — 7 years ago
Good, dark red fruit. Young but not crazy tannins - Little short/thin for my taste. Prob could use a little more age. — 7 years ago
Soft, silky mouthfeel, black fruit, and nice touch of acidity — 8 years ago
Acidulé en premier, gout de pomme et sucre en fin de bouche — 8 years ago
Strawberries, cherries and rhubarb. Nice, medium bodied wine with just enough tannins. — 8 years ago
We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 9 years ago
Very light, almost as a substitute for some white wines! Low on alcohol! — 9 years ago
Great red blend with strong berry flavors — 9 years ago
16,6 is always a fav — 11 years ago
Enjoyed at Cecconi’s in Dumbo. — 7 years ago
30 min decant. Deep dark red/blue. Strong vanilla and dark fruit nose. Smooth alcoholic palate. Firm tannins on medium long finish. This is classic high level Coombsville, which I love. — 7 years ago
Ideal Cabernet — 7 years ago
Everything you asked for and more. — 7 years ago
Smooth combination of fruits--especially cherries--perfectly softened by the oak... and it continued to improve as opened up. Still one of my favorite WS. — 8 years ago
With homemade pesto and fresh garbanzos. — 8 years ago
This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 9 years ago
Really enjoyed this cab! — 9 years ago
Canadian Juice — 10 years ago
WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 11 years ago
Steven
Good balance of Oak. Very drinkable Chardonnay, paired well with scallops. — 6 years ago