Ryan M

9.0

Really lovely and super light. Berries and pepper. Accessible and balanced. Great value. — 7 years ago

Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 8 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

C. Cole

9.3

Smooth combination of fruits--especially cherries--perfectly softened by the oak... and it continued to improve as opened up. Still one of my favorite WS. — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Carlos Chiti

9.2

19/AGO/2015 — 10 years ago

Carolyn Mansfield

9.5

Very pleasing smooth — 10 years ago

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 11 years ago

Owen Oiffer

9.7

WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 12 years ago

Steven

8.9

Good balance of Oak. Very drinkable Chardonnay, paired well with scallops. — 7 years ago

Alishia Odom

9.0

Alishia had this 7 years ago

Jaime Grunlan

9.3

30 min decant. Deep dark red/blue. Strong vanilla and dark fruit nose. Smooth alcoholic palate. Firm tannins on medium long finish. This is classic high level Coombsville, which I love. — 8 years ago

Greg Telfer

9.2

Ideal Cabernet — 9 years ago

Richard Eung Joon Chang

8.9

Soft, silky mouthfeel, black fruit, and nice touch of acidity — 9 years ago

Melinda Hoffman

9.7

Acidulé en premier, gout de pomme et sucre en fin de bouche — 10 years ago

Jessica Alessio

9.1

Loved it - buttery finish — 10 years ago

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Dock Hooks

9.3

Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 10 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago

Ted Biser

9.0

Very smooth right away, gets better after open. More spice than fruit. Would love to get an old vine bottle from these vines in 20 years. — 7 years ago

Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 8 years ago

Jimmy Miramontes

9.0

A nice, recent find. I'm usually not too much of a fan of Bordeaux blends from SB County but the 2013 vintage of this is nice. I don't think it has the holding power (read acidity or tannins) to last much longer before reaching its peak but what's there now is still pretty bold & fruit-forward. Had it with some slow-cooked pot roast & it paired quite nicely. — 9 years ago

with Gabriella

Brian Reams

8.9

Good, dark red fruit. Young but not crazy tannins - Little short/thin for my taste. Prob could use a little more age. — 9 years ago

Nicholas Cairnes

9.3

Bout that life — 9 years ago

Rich Friedland

9.5

Big and juicy with a velvet finish. Really opens up after an hour. Loved it. @Sam Coturri — 10 years ago

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 10 years ago

Dave Chambers

9.5

We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 10 years ago

with Heather

Will Brooks

9.0

Great red blend with strong berry flavors — 11 years ago

with Michelle

Ian Hunter

9.1

16,6 is always a fav — 12 years ago