Carrie Bowden

9.4

Six years and this Morgon is coming into its own. Fantastic nose and palate — 9 years ago

Patrick Fishman

10

Great value. Very tasty & smoooooooth — 9 years ago

with Dana

PG

9.4

Notes of blueberries, cherries, and dark chocolate. Tannins opening up in the decanter. Best served around 19 degrees Centigrade. — 10 years ago

Rachel Fechter

9.2

Really delicious!! — 10 years ago

JK

10

My favorite Cabernet. Best value. Miss it. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.6

2011 vintage. $18 retail. Banging deal. — 12 years ago

Matt D

9.5

A great, refreshing wine — 12 years ago

Chad Thompson

9.0

Iron and minerals with grilled meats. Continued to open up for more than six hours. — 9 years ago

Rich Bluth

9.1

A benchmark Syrah for sure. Great grip! — 9 years ago

Jason Earnest

9.4

Obviously biased but this new 2013 Vineyard 36 Thirty Six is an explosive 100% Napa Valley Cabernet. Only going to improve over the next year and will certainly cellar for 7-10
— 10 years ago

Martin Frowde

9.0

Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 10 years ago

with Georgina

Neyda Carasa

9.0

Great with chicken — 11 years ago

with Evelio

Patrick Carney

9.6

Ocean prime — 12 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Seriously delicious, glad I held a six pack to drink;) — 12 years ago

Tom Kobylarz

8.9

Special edition for 2011, more grapes than the Taylors and DOW LBV, jammy and plump. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The nose on this wine is stunning baring the alcohol heat. Perfumed red florals and candied dark and lighter red fruits. While the wine is truly elegant, the alcohol is seriously burning the back of my throat. The bottle reads 14.1 but I think over 15 degrees. Maybe, they wanted to save on the higher alcohol tax. The wine starts so beautifully only to burn the back of my throat. The fruits are ripe, elegant and beautifully soft. Blackberries, dark cherries, black raspberries, raspberries, faint back palate of strawberries, sweet/soft leather, black licorice, violets & roses, rich delicate & sweet wet black earth, soft light baking spices, caramel, milk chocolate, figs & dates, amazingly sweet dark minerals, touch of black tar, touch of spice and a rich long elegant dark fruit liqueur finish. I would score this wine higher if it didn't punish my palate and throat with the burning alcohol finish. — 9 years ago

Rob Sonogan

8.9

What a surprise for the price point. Great fruit for a young Pinot and smooth as any on the finish. — 10 years ago

Gilbert Van Hassel

9.3

Californian Pinot noir at 12.4 degrees alcohol. Perfect if only more wineries could show that level of discipline. Very nice and ripe fruit. Light perfect lunch wine. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

2009 vintage — 12 years ago

The Schwartz

10

Sanguis red white and Chinese food....oh alright — 12 years ago