Raj Harb

9.4

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 6 years ago

Martha Richards

9.4

So full bodied and rich... — 8 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 9 years ago

Kiri Joyce

9.8

Stunning. Smooth, rich, clean, perfect. — 9 years ago

Jeff Shapiro

9.2

The trademark burnt oak takes this cab to the next level. Sitting on a bottle of the 08 and can't wait to compare. Coffee, blueberry, leather. Everything in every sip. — 9 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Somm David T

Independent Sommelier/Wine Educator

9.3

A little bretty on the nose. Strong minerality and smoke. Strawberry, rhubarb, cranberry,pomegranate and a chalky finish. Beautiful elegance, complexity and balance. It's near it's peak. Serve with duck or pork with a light fruit sauce. — 10 years ago

Jason Adams

9.0

Don't let the label fool you. This st Helena is fantastic. Subtle apricot and super smooth. Perfect for summer. — 11 years ago

with Dale

Mako Sawaguchi

8.9

Nice evening out with my hubby. — 11 years ago

Meg York

8.9

Really decent mid-range Cab! Distinctly blackberry. Stolen from our drinking duck. — 12 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Lauren Michelle

9.0

Easy drinking, fruity white. — 8 years ago

Hans-Ole Jochumsen

9.2

Bought at Amazon for ? — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 9 years ago

Aron Caruso

9.2

Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 10 years ago

Mark Trousdale

8.9

2002 vintage. Great for what Lopez de Heredia is going for stylistically, but still more oxidative than I like my Rioja. Impressively fresh acid for the age, though, and perfect middle ground solution for all foods we had (roasted char, steak, brick chicken, duck). — 10 years ago

Devon Loudon

9.0

Very Sweet — 10 years ago

Hermes Rivera

9.0

Excellent wine for the price. — 11 years ago

Liz stavinoha

9.6

Like sugar. Yumm. — 11 years ago

John D

9.0

Very good Pinot — 7 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago

with Alexandra

Cora Houlton

9.0

I am new to wine and I love this blend! — 9 years ago

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 9 years ago

Michelle Steiner

9.0

Great wine - smooth, robust, affordable! — 9 years ago

A J Kira

9.0

Bright fruit, acidity and paired well with my duck at Melisse in Santa Monica. Will age nicely in the next few years. Can't go too wrong in the great 2013 vintage. — 10 years ago

Louise Collins

9.9

Happy Valentine's Day ! Delicious with the filet mignon and duck, so smooth — 10 years ago

Brock Dumont

9.9

Had this with Rick and Katherine's Svelt Duck dinner. Beautiful deep plum notes. — 11 years ago

Anna Lo

10

Krug really goes with anything. First try at pairing it with Chiuchow cuisine. Phenomenal with duck tongue marinade — 11 years ago

John Lawrence

9.6

Amazing wine with Kat and John — 11 years ago