Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago
Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago
Really good. Fruity and light, perfect with seafood. — 9 years ago
Christmas gift from Anisa Proj, 2016. Similar in style to that made by her father in Albania. Two sided. Spiced fruit and lush velvet. Young and fun. — 9 years ago
Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 10 years ago
Catchup. Mmmmmmmm. — 11 years ago
Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago
Lindsey King
Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 9 years ago