Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 11 years ago
01'.. Thanks Buck @ #keifeandco — 9 years ago
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 10 years ago
Wow! This has aged well! Smooth as silk with a little aeration. — 11 years ago
Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 10 years ago
Hummm. Hope it fills out — 11 years ago
S.B
An exceptional biodynamic Champagne which intrigued me ever since my discovery on Laval, Selosse and Léclapart. Stated as NV, but practically used fruits of 2006. Such an intensifying depth of complexity but rather easy and crisp. A bottle of 100% Pinot Meunier that's worth endeavouring without any hesitation. Only thing I need now is MORE. — 9 years ago