Hey 2011! Ya got a pulse! — 11 years ago

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago
Disgorged in 2006 — 11 years ago
Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 12 years ago
Wow! This has aged well! Smooth as silk with a little aeration. — 12 years ago
Mark Maruszak
Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago