Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 6 years ago

with Brooke

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 7 years ago

with Gregg and Rick

Hanif Perry

9.3

Great Burg! — 8 years ago

E & K G

9.1

The 2015 Bourgognes from good producer punch well above their weight and are perfect for weeknight drinking. Juicy red fruit with enough tannins to keep your attention. — 8 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 11 years ago

with Gabriel

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 12 years ago

Aaron Tan

9.3

Another amazing wine from MJ’s cellar, and this time a rare bird made by another Selosse disciple. Almost an antithesis of the voluminous and opulent 80’s Krug Grand Cuvee, this was filigreed, precise, and pure. Not austere though, which these descriptors can sometimes allude to. This had concentration and ripeness, yet remains fresh and airy. Ripe citrus fruits balance some oxidative hazelnut and toffee characters, all framed in a deep mineral and acid cut. Perfect aperitif to the evening and a wine I’d like to try again if it weren’t so difficult to come by. — 3 years ago

Bob McDonald

9.5

Very yeasty on the nose with Granny Smith Apple notes and pronounced minerality. 94% Pinot Meunière 2% Pinot Gris, 2% Chardonnay, and 2% Pinot Noir. Wild fermented and aged 10 months in barrels; 2.5grams/Litre dosage. Only 13,000 bottles made so it is difficult to source in Australia. Consumed this Champagne in Zalto Burgundy glasses like I had been advised to do with Jacques Selosse, a close colleague of Jerome Prevost. As both of these producers say these are wines first and Champagnes second so why not Burgundy glasses. Finishes very dry with cleansing acid. LC14 - year of harvest. Good and different. — 6 years ago

Rick K

9.1

Lemons, crisp acidity with just a hint of apple. Good stuff. From 375ml. — 7 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 8 years ago

Eric Urbani

9.3

Outstanding — 8 years ago

Ned Gray Creed

8.9

And now some age from the Pic St Loup. — 9 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 11 years ago

W

Texas distributor

9.9

Disgorged in 2006 — 11 years ago

Alex Fishman

8.9

At Semilla in Paris, excellent minerality — 12 years ago

with rachel

John Van Trijp

9.8

Degorg 2016 — 4 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Ron Siegel

9.5

Clean & pure, bone dry, lots of mineral with notes of toast, citrus & tangerine that has a rich mouth feel, — 6 years ago

Mike Obley

9.3

Drinking well! — 7 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

with Margot

E & K G

9.3

Kicking off with this bottle to start a night is putting in a cheat code for a game. Layers and layers of flavors. Pears, apricot compote, yeasty goodness and more. #primetimewinetime #右上の会 — 8 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 11 years ago

with Petra

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago