John Osgood

9.3

Acid and minerals in spades. — 5 years ago

with Randy

Mike Obley

9.3

Drinking well! — 6 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 6 years ago

Tracy Clarke

10

Both loved it. Bought at Lang — 7 years ago

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 7 years ago

Kevin Ortzman

9.0

Given the age, this was a lovely bottle. Light on the fruit and big on the decayed earthiness for this 20 yr old beauty! — 8 years ago

with Frank, ADAM and 2 others

John Edgar

10

Birthday love. — 9 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 10 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 10 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 11 years ago

Gene Buonviri

9.0

Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 5 years ago

Simon Tolsgaard

9.2

Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 7 years ago

with Gregg and Rick

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 7 years ago

Jackie Wargel

9.6

Delicious!!!!! — 8 years ago

with Joseph

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 9 years ago

with Victoria

Paul Rosenberg

9.3

2011. great acidity and flavor authority. painful minerality. just lovely. — 10 years ago

Mary Christoph

10

Really light Pinot noir, can even drink without food. Great! — 10 years ago

Ed Chin

9.0

Hummm. Hope it fills out — 11 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 12 years ago

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 5 years ago

Robert Howey

9.0

Lovely dark fruit, spice, and coniferous forest floor on the nose. Tannins overwhelm the back palate. Nice medium alcohol and acid. Medium garnet color. Excellent value in a very lovely and unusual wine. — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 6 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 7 years ago

Eric Urbani

9.3

Outstanding — 7 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 8 years ago

Ned Gray Creed

8.9

And now some age from the Pic St Loup. — 9 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 10 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 10 years ago

with Petra

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 11 years ago