Simon Di Brazzan

Gebrüder Simon

Brut Sekt Riesling

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 11 years ago

Petra Thieriot
with Petra

Château Lestage-Simon

Haut-Médoc Red Bordeaux Blend 1996

Wow! This has aged well! Smooth as silk with a little aeration. — 12 years ago

Simon Bize & Fils

Le Suchot Aloxe-Corton Pinot Noir 2010

At Semilla in Paris, excellent minerality — 12 years ago

rachel fishman
with rachel
Bjørn, Julia and 5 others liked this
Alex Fishman

Alex Fishman

Semilla is amazing, thoroughly enjoyed though I have some regret over not ordering the suckling pig with Sichuan peppers. In Paris, Spring is also a must and bistro dumont Josephine is an incredible bistro.
Jennifer McPherson

Jennifer McPherson Influencer Badge

I love Spring. I will check out Josephine. Thanks.
Jennifer McPherson

Jennifer McPherson Influencer Badge

Alex, you didn't miss out not ordering the pig! Tough, with little flavor. The lamb, on the other hand, was fantastic. Also, had delicious meal and wine pairing at Verjus.

Simon Lang

Barossa Shiraz 2008

Rich blackcurrent evolved and softened over 4 hrs — 11 years ago

Domaine Billaud-Simon

Petit Chablis Chardonnay 2009

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 12 years ago

Domaine Billaud-Simon

Les Clos Chablis Grand Cru Chardonnay 2008

Noah Dorrance
9.8

Impactful yet elegant...and a baby — 13 years ago

Brian, Julia and 4 others liked this

Hoffmann-Simon

Köwericher Laurentiuslay Auslese Riesling 1997

Stunningly fresh and lively. Yes, I had it with steak. And, it was delicious. — 11 years ago

Mark and Sinegal liked this

Château Lestage-Simon

Haut-Médoc 2006

Really nice and subtle — 12 years ago

Simon-Selosse

Cuvée Prestige Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Brut Cuvée Traditionnelle Grand Cru.
100% Chardonnay da parcelle Grand Cru della Côte des Blancs, tutti della vendemmia 2007 in aggiunta ad una percentuale di Chardonnay di riserva della vendemmia 2006. La fermentazione alcolica viene svolta in acciaio. La malolattica è completamente svolta. Minimo 36 mesi di soggiorno sui lieviti e almeno 3 mesi di riposo dopo il dégorgement. Dosaggio della liqueur: 8 g/L.

- See more at: http://gustodivino.it/vino/ancora-champagne-simon-selosse/massimiliano-montes/7138/#sthash.3MeR9HS9.dpuf
— 12 years ago