Jerod

8.9

Light body, fruity, and nutty, fresh wine which is very easy to drink. Pair with spaghetti carbonara makes an enjoyable meal — 5 years ago

Chris Mawdsley

9.1

A strong red but very easy to drink — 6 years ago

Mathew Maria

9.0

Delicioso — 7 years ago

Joyce Lin

9.0

Ruby red with just slightly garnet hue. Dried rose petal, red/black cherry, blackberry black tea, licorice on the palate, cinnamon, clove, tobacco, dusty, complex with so many layers, med plus acidity, med plus tannin. — 7 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

This is the special 2004 Naima 'Peter Willburger Settembre, 1994 dal cicio 'Le Coste' aquaforte, puntasecca carta giapponese' Hand delivered by Bruno when my son Asher was 3 days old in March 2009. Bruno is living classic Italian History... You can meet him, hear about the philosophical beauty of Cilento or drink this perfect bottle that is more towards the feminine aromas of aglianico with demure tannins and a Capello acidity...in love and so excited to capture this moment of this bottle.. ❤️❤️❤️ — 8 years ago

Joanne

10

Laura and I stole Karri's wine. — 8 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Fino sherry bottled in 1980. Both reductive and oxidative: a [delicious] enigma! — 9 years ago

Gal

9.2

Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 10 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 10 years ago

Juanita Power

9.1

Nice flavor and no after bite — 11 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 5 years ago

Sabrin Jamal

8.9

Danica’s wedding — 6 years ago

Mike Regina

9.0

Enjoyed it a lot — 6 years ago

Gordon Heyes

8.9

Excellent, very smooth and tasty, an excellent Rioja — 7 years ago

Martin Bergo

9.1

The first whiff reveals an elegant nose of small red cherries, spices, wildflowers, tea, and strong mineral notes; structure is robust (alc on high side, tannins fine, acid high) but with finess; the finish is long with a moderately oaked touch. Likeylikey! But way too young, this great -10 vintage will probably need a decade more to come out. The -10 Silvio Nardi and Col d'Orcia are more evolved and full-bodied, this one lighter and more elegant. — 8 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 8 years ago

Jeff Totoritis

9.3

Ripe. Deep. Pepper. Glad I bought a case. — 9 years ago

Denis Roudenko

9.3

Плотные животные тона, слива, вишня, вяленый табачный лист, очень насыщенно и мощно. Очень интенсивный вкус, суховатые танины, держать. 18/20 (94/100) — 10 years ago

Maria Lebedeva

9.7

Superb wine — 11 years ago

Steve Bardsley

10

Really enjoyed this!!! — 12 years ago

Arielle

9.5

Delicious and even better as we finished the bottle. From vino carta — 6 years ago

Lynn Gowdy

9.0

What a pleasure- lush, silky, dark cherries bursting from the glass, forest spice, fairly substantial integrated tannins, well balanced with the acidity. And for under $20. #morandosilvio #barbera #monferrato — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Sarsaparilla, fennel, dirty roses, leather, decent tannins, sour cherry, ripe raspberry. Very good. — 7 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 8 years ago

Kike Letelier

9.0

@Andres Acuña Recomendable — 8 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 8 years ago

Angus Powles

9.0

Spot on with venison. — 9 years ago

Larry Ito

9.0

Still a nice balance if fury and acid. Ruby red, cherries, earth, tobacco, red plums
— 10 years ago

Josee Seguin

9.7

Absolute delight!! — 10 years ago

Adam Stinson

9.8

So happy I picked this up, very zesty, great flavored — 11 years ago

with Tiffany