Lynn Derbyshire

9.0

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago

Courtney Fletcher

8.9

Tastes like a glorious oak tree, surprisingly tannins — 11 years ago

Pierre Gustafsson

8.9

Very nice! Slight vanilla flavor — 12 years ago

Jon Bergqvist

9.1

Got to work on getting back to Rioja. It’s been 20+ years. Majestic and a bit to big for my taste but still very enjoyable. Very soft tannins and oak quite present but not vulgar in any way. — 8 years ago

Peter Wassam

9.1

Definitely some noticeable oak here but it's exquisitely integrated leading to plush texture and plum, tobacco, some black pepper and coke(the liquid form). Black cherry. This is long, soft and delicious — 9 years ago

Joel Fariss

9.0

3.99 at trader joes. — 12 years ago

Nycole Kelly

9.9

One of my favorites! Had at Flemmings the first time. — 13 years ago

Kristin the Wine Girl

9.0

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago