Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Mike Mayer

9.0

Revisiting this one. We are picking up apricot and some slate-like minerals on the nose. Great tastes of peaches, apricot and red apple with a fantastic mouthfeel. Pairing very well with my blackened snapper and Lisa's Chicken Spinach salad. Very nice wine. — 9 years ago

with Lisa

K J

9.5

Great fruit and tannins. Big. Nice. Great value. Buy again! — 11 years ago

MM McCullough

9.1

Excellent taste and finish! — 9 years ago

Rivers Bradford

9.0

Smooth and smokey — 9 years ago

Mindie Dieu

9.0

Surprisingly complex and dry. Love it. — 10 years ago

Omar Gonzalez

9.4

Great wine to drink with red meats — 11 years ago

M R

9.6

2012 is better than 2011 — 9 years ago

with Kelly

Neal Ferry

9.1

Not all bad... In fact pretty stinking good — 9 years ago

Nikk Wasserman

9.3

I got this on a whim and a college budget for Valentine's Day. Both my partner and I thought it was not too bad for $7-- I liked the notes of citrus balanced by the dryness. If I were making mimosas I would definitely go for this. — 10 years ago