Doug Griffin

9.2

Heat off the nose, bramble, flowers and dust. Raspberry blueberry pie filling, five spice, chocolate. Very balanced, not pruny or over done — 9 years ago

Rebecca Fletcher

9.2

Cherry pie, red cherry, plum, aromatic. M acid/tannin. Balanced. Little hot. — 10 years ago

John Tucker

8.9

The '13 is aging well - long lees contact makes for fruit bowl aromatics and balanced/delish rhubarb pie flavors with wee bit o funk. Drink cool, not cold. — 10 years ago

Ben Brenner

9.1

Cherry pie city — 11 years ago

Benjamin Temple

9.3

A little earth, super approachable. Really good. Go enjoy with swim stracciatella and some pie at Robertas!! — 9 years ago

Renegade Wines

9.8

Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 10 years ago

Brett Fromme

9.5

I'm biased because I love Carmenere. Let this one breath for a while. Berry pie, chocolate, oaky vanilla and warm spice. Tastes like a much more expensive wine! Delicious bargain. — 10 years ago

Elizabeth Sayner

9.0

This rating is for the Carte Blanche white wine, not the Syrah as may be noted. Honeysuckle and ripe quince. Slightly oxidized, oak-free Californian. Pairing with a Corsican pie with greens and zucchini flowers. — 10 years ago

Chris Regina

9.4

This, is wine. Petite Sirah meets Syrah. Briary. Blue and Blackberry pie. Cassis. Black tea. Oak. Mega-wine. Cinnamon on finish — 9 years ago

Chris Grimm

9.2

Spiced pineapple/banana cream pie. — 10 years ago

Ryan Stewart

9.0

Pronounced ruby color with legs. Aromas of cherry pie, vanilla, rhubarb, sage, and blackberry jam. Med + body, med tannins. The palate echoes the nose, with additional ripe flavors of warm mincemeat pie with fresh vanilla ice cream. A fine example of Amador Zin! — 10 years ago

with Natalie