
Put this baby down for a decade. Bigger than Benhur but is it worth $700 AUD? I'll let you decide. — 12 years ago
Very tasty! As Lloyd put it... "It's a step above our wine in a box." :) — 13 years ago
In my mind a very elegant cab franc. More predictable but more fruit - almost gamy at times - but lots of herbs to pull it through. Put it in the cellar — 11 years ago
Dad sure put the kibosh on Shiraz night. — 12 years ago
I've probably had more of this wine than any other all year and its unfortunately been inconsistent. Some have tasted corked, others I would put against the best Barberas out there. Then again, there's a reason I will come back to this bottle, because when it's good, it phenomenal for an under $20 Barbera d'Asti. This particular bottle was middle of the road good, not amazing compared to what else we've opened tonight. Definitely sweeter than what I remember, but not in a bad way. — 12 years ago
Now this is an obscure blend that really works - still a little young and tight but shows balance and subtle nuances of the multiple parts - tastes like it was put together by a pro. — 12 years ago
Can't put my finger on it — 12 years ago
That shot glows... — 13 years ago
Jimmy Hayes
Estate Director Mayacamas Vineyard
Bravo. A stunning Cabernet that feels so well put together. Soft but not flabby, generous but not overdone. Black fruit driven. So lovely to drink a wine this comfortable in its own skin.. — 11 years ago