Craig Benner

9.3

Had this after about 100 martinis so our taste buds were shot, but we all enjoyed it immensely. — 11 years ago

Thomas Weber

9.1

Great wine. Awesome value. Beautiful cherries, red fruit and toast in nose, smooth elegant body with more red fruit that carries. Not hard to put this back to your mouth! — 12 years ago

with Brooke and Chris

Ed Chin

9.8

Can't put my finger on it — 12 years ago

Nate Rose

Wine Director Specs

10

That shot glows... — 13 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.6

Bravo. A stunning Cabernet that feels so well put together. Soft but not flabby, generous but not overdone. Black fruit driven. So lovely to drink a wine this comfortable in its own skin.. — 11 years ago

John Skupny - Lang & Reed Wine Company

9.3

Now this is an obscure blend that really works - still a little young and tight but shows balance and subtle nuances of the multiple parts - tastes like it was put together by a pro. — 12 years ago

Christine Mortensen

9.8

Very tasty! As Lloyd put it... "It's a step above our wine in a box." :) — 13 years ago

Simon Rebbechi

9.2

In my mind a very elegant cab franc. More predictable but more fruit - almost gamy at times - but lots of herbs to pull it through. Put it in the cellar — 11 years ago

Grey Jay

8.9

I've probably had more of this wine than any other all year and its unfortunately been inconsistent. Some have tasted corked, others I would put against the best Barberas out there. Then again, there's a reason I will come back to this bottle, because when it's good, it phenomenal for an under $20 Barbera d'Asti. This particular bottle was middle of the road good, not amazing compared to what else we've opened tonight. Definitely sweeter than what I remember, but not in a bad way. — 11 years ago

Matt Osborne

10

Put this baby down for a decade. Bigger than Benhur but is it worth $700 AUD? I'll let you decide. — 12 years ago