Excellent Bordeaux but a bit short in the finish. Need to drink my other bottle. Cost $16.99 — 12 years ago
Right up my street! — 12 years ago
And finally the Beef Short Ribs have arrived. — 11 years ago
Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 12 years ago
The usually tight tannic punch has faded and melded with the usual Washington velvet, a dark abyss of blackberry, plum, black cherry, it's in a nice place, I honestly wanted the kick in the mouth, but it's more elegant than you would expect. And I'm okay with buying her dinner, cause she delivers! She wore the long dress, thought I'd be looking at a short skirt, but this long dress is taking me home, thanks! She got feisty after she opened up & she delivers impressed! Give it 1hr and she will sing in your ear! — 12 years ago
Well made, nicely structured and probably a bit of vinfanticide here. Solid if a bit soul-less, nicely set off a braised short rib at Anzu in SF. — 12 years ago
Dill pickles and leather...the Fulton street fair of wines — 12 years ago
Nothing short of amazing. If properly stored as this was! — 12 years ago
Sharp in nose, current, cranberry, light but good body. Big for a Pinot. — 13 years ago
c l b
First night stand (with my coravin).
This was my first love (in the wine world) shortly after popping my wine-cherry. But didn't appreciate it to its fullest till now. Maybe it just aged well, maybe my awareness of all the different characteristics got better...in any case, I fell in love all over again...
Nose: Perfectly ripe blackberries and deep ruby cherries. Nice baking spices. The 2012 Faust smells like a $5-bottle in comparison (even though it cost about the same price the times that I became proud owners of both, especially with this particular bottle back when I was a poor graduating college student). Maybe that's how 9 years of experience affects your maturity...maybe I just need to drink more wine and edumacate myself, which I don't mind.
Tongue/mouth: Even though it's 12 years old, the tannins hold on for dear life to your taste buds (hasn't really incorporated itself to the rest of the nicely developed parts of its body). Drink with something fatty (like my short rib I happened to have). Then you can really enjoy the berriness of the wine.
I'm just so purely happy that I can enjoy a taste of it without the guilt of having to commit to it fully and leave it [the bottle] feeling empty. Thank you, Cory. — 11 years ago