Yoly Sardinas

9.0

Great wine! Paired well with my Short-rib and risotto — 5 years ago

Jae Cho

9.1

Really enjoyable now. Although a bit short and not the most complex. — 5 years ago

Ryan Guy

9.3

Short decant...Deep plum, forest floor, black berry, cedar bark, a hint of peppercorn. Green bell pepper and eucalyptus are highlighted to. Plush on the palate with generous berry fruit, well balanced, stands up well with ribeye steak. Moderate finish. High quality fruit but a touch thin and shorter than desired.
— 6 years ago

Nate Warner

10

This is a very balanced full body wine, nose has light black licerace with black current. Taste has medium tannins with short tail. Very smooth taste of berry. — 7 years ago

with Cody

Jay Ciccarelli

9.1

Great big gobby nose full of horse shit, leather, crushed stone and hot road tar/pitch. Grippy tanins medium to light bodied. A bit wound up and tight and a little dusty and short on the finish. Not ugly just not ethereal or majestic as it can be in its youthful stages. Over the hill maybe. After two hours it's opened up and put some weight on. I'm going to bump it up. 88 to 91 — 8 years ago

Yuki Watanabe

9.5

Fruity, full body, live it — 10 years ago

Danny Owens

9.4

Had this with braised short ribs didn't know which one was better..this has all of the structure and weight with still lively fruit flavors. Balance and harmony at the dinner table. — 10 years ago

Michael Walsh

9.5

Still got it. A fantastic old Bordeaux with a classic nose and great flavor profile. A bit short on the finish. Tannins even still there for a few more years of life left. A great bottle. — 11 years ago

David Denham

9.5

And finally the Beef Short Ribs have arrived. — 11 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 11 years ago

Bryant Bickel

9.4

The usually tight tannic punch has faded and melded with the usual Washington velvet, a dark abyss of blackberry, plum, black cherry, it's in a nice place, I honestly wanted the kick in the mouth, but it's more elegant than you would expect. And I'm okay with buying her dinner, cause she delivers! She wore the long dress, thought I'd be looking at a short skirt, but this long dress is taking me home, thanks! She got feisty after she opened up & she delivers impressed! Give it 1hr and she will sing in your ear! — 12 years ago

"Odedi"

9.2

#AgedWineTuesday

Celebrating our wedding anniversary, with a Vintage Champagne from the same year.

Light yellow in color with a golden hue.

Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.

Medium plus in body with medium acidity and soft, small bubbles.

Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.

Short finish with limes.

This 28 year old Champagne is still delicious, although probably on its last leg.

Showing great complexity with a nice mouthfeel. Soft and elegant.

Not much fruit is left, but enough to make it tangy and interesting.

Thank you Judy for sharing this with us.

Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.

12% alcohol by volume.

92 points.

$550. — 5 years ago

Frank Heinz

9.4

Linda Rudolph brought this to us from South Africa — 6 years ago

"Odedi"

9.5

To celebrate 15,000 followers on Instagram, here's a beautiful Cabernet Sauvignon.

Dark ruby in color with a short purple rim.

Extremely fruity on the nose with blackberries, blueberries, raisins, figs, vanilla, cedar, toast, graphites, earth, spices, peppercorn, leather, smoke, chocolates, mocha, coke and coffee.

Full bodied, smooth and bold, with medium acidity and long legs.

Dry and extremely fruity on the palate with blackberries, black currants, cherry pie, raisins, vanilla, cedar, leather, chocolates, tobacco, licorice, peppercorn, spices, earth, mocha and dark roast coffee.

Long finish with round tannins and tangy raspberries.

This is a wonderful Napa Cabernet. Still young, but drinking very nicely now, with lots of fruits and nice complexity.

Good right out of the bottle and better as it opens up (2 hours). After 3 hours, big tannins come in.

This should lay down for another 10 years, to be appreciated even more. At this point it might be too fruity for some. Aging it for 7 to 10 years will do the trick.

I paired it with cheeses and light appetizers.

Drunk from a 1 liter bottle.

14.8% alcohol by volume.

95 points.

$80. — 7 years ago

Will Beshears

9.3

Kept surprisingly well, sweet, molasses and deep leathery, spicy flavors. Pretty short finish. — 9 years ago

Evan Malik

9.0

Cold winter night...solid claret... Needed a little time showing well.finish was a tad short — 10 years ago

Rollie Wright

Sales Wine Spectrum

9.4

2013
Celia Welch!! — 11 years ago

Randy Guttman

10

What a smooth vino. Paired very well with a wide range of Italian food (crostini, kale salad, pasta, braised short ribs) My only regret is that we only had one bottle. Great for celebrations. One of the smoothest wines I've ever tasted. — 11 years ago

LM Segal

8.9

Well made, nicely structured and probably a bit of vinfanticide here. Solid if a bit soul-less, nicely set off a braised short rib at Anzu in SF. — 11 years ago

Jerry Raphael

9.1

Excellent Bordeaux but a bit short in the finish. Need to drink my other bottle. Cost $16.99 — 12 years ago

Sipping Fine Wine

9.2

Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with herbal mineral notes. Pineapple and orange citrus flavors adding grapefruit, melon & peach tones, great acidity balance, rich & smooth, long finish ending with rich bright mineral character. Nice! Had this several times, consistent quality. Short-term aging will benefit. Just outstanding — 5 years ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Here's a delicious one from France.

Dark ruby in color with a short reddish rim.

Strong nose of blackberries, black plums, black currants, cedar, tobacco, vanilla, leather, spices, dark coffee, milk chocolates and peppercorn. Pretty, once it opens up.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruity, with blackberries, earth, plums, cooked cherries, cedar, vanilla, licorice, spices, light alcohol, chocolates, tobacco, mocha, leather, pencil lead, herbs and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This is a delicious 5 year old Right Bank Bordeaux. Drinking very nicely now, although still young.

This 2016 vintage is showing very nicely now. Well balanced with nice complexity and a great mouthfeel.

Still a little hot at the back of the throat, at this point, but I love the cedar and sweet cherry notes.

Needs 90 minutes to open up properly, so give it time. Good by itself once it opens up.

Will age nicely in the next 15 years, and has good potential to become even better.

Tasty, tangy and spicy. A delicious wine from a great vintage.

A good food wine too, that will pair nicely with BBQ Meats. I paired it with cheeses and green olives.

A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Grapes are grown on limestone soil.

14.5% alcohol by volume.

92 points.

$55. — 5 years ago

David Walser

9.3

It’s Phelps Preferred Club weekend so to honor the occasion I brought a slightly aged wine to get us in the mood. Enjoyed with the short rib risotto dish and really enjoyed both the dish and wine. — 8 years ago

Federico Gabriel

9.0

nice short finish not to tannic overall good buy — 8 years ago

Alex White

9.4

Beautiful structure! cola & tobacco. Tannins mellowed after a short decant. I could drink this every day. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Drinking phenomenally well. Hoisin sauce, asian plum, cassis, espresso, and cherry. Gamey and meaty as well. Beautiful stuff. Great with braised short ribs — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Black plum, plums, black licorice, raspberries ,cooked strawberries, light spices, a touch of light tar, silky dusty tannins, good acidity and finish. Also, went well with the braised short ribs. — 10 years ago

c l b

9.0

First night stand (with my coravin).

This was my first love (in the wine world) shortly after popping my wine-cherry. But didn't appreciate it to its fullest till now. Maybe it just aged well, maybe my awareness of all the different characteristics got better...in any case, I fell in love all over again...

Nose: Perfectly ripe blackberries and deep ruby cherries. Nice baking spices. The 2012 Faust smells like a $5-bottle in comparison (even though it cost about the same price the times that I became proud owners of both, especially with this particular bottle back when I was a poor graduating college student). Maybe that's how 9 years of experience affects your maturity...maybe I just need to drink more wine and edumacate myself, which I don't mind.

Tongue/mouth: Even though it's 12 years old, the tannins hold on for dear life to your taste buds (hasn't really incorporated itself to the rest of the nicely developed parts of its body). Drink with something fatty (like my short rib I happened to have). Then you can really enjoy the berriness of the wine.

I'm just so purely happy that I can enjoy a taste of it without the guilt of having to commit to it fully and leave it [the bottle] feeling empty. Thank you, Cory. — 11 years ago

Daniel Murphy

9.2

Cork very soft, decanted 1 hour, beautiful dark cherry juice while decanting near light. Fruit nose, initial as smooth, tasty mild cab wine. Mid a little more earth and mineral. End tannins very short. No long aftertaste. Join when swallowed. Liked wine @ 90 — 11 years ago

Mark Treadwell

9.6

Nothing short of amazing. If properly stored as this was! — 12 years ago