EatSommThings (Jimmy)

9.2

100 days on skin from semillon vines from valley floor. Textured and key lime pie but with acid and only 12.5 ABV — 9 years ago

with Diana

Steven Nuttall

9.0

First time with skin-contact Sauv Blanc. Thick and brimming with Da Fonk — 10 years ago

Adam Reeve

8.9

Tom does a great job going against the grain. Very interesting Grenache. — 10 years ago

Ben Walker / Caravin

9.8

Tom Shobbrook's Cinsault. Juicy mother. Bright acidity, and alive! — 10 years ago

Matté

Manager The Wine Cellars

9.3

Golden Circle from Tom Shobbrook 2013 - Amazing smells here, spiced pineapple chunks, golden syrup, apple blossom, wild mint leaf, bar leaf (bloody lovely!) in the mouth this has some prickly pear acidity, apple, good definition, but of apple skin tannin, good finish. — 11 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.3

18hours on skins - fermented in clay - Shobbrook Riesling 2013 — 11 years ago

Ben Walker / Caravin

9.2

Thanks to the Town Mouse in Melbourne. Best Shobbrook I've enjoyed. — 9 years ago

Aaron Tan

8.9

Red fruit candy with a lil funk — 9 years ago

RM

9.0

Fascinating and unusual off-dry Riesling with skin contact producing a lovely blood orange colour. Apricots and peaches on the nose, low alcohol, high acidity- a wine that simply sings. — 10 years ago

Mark Davidson

Education Director Wine Australia

9.0

A different look at Barossa. Medium weight with red fruits and pepper notes. Juicy acidity. Totally delicious — 10 years ago

Ben de Vin

9.4

2013 il fiore no. 3 - special.
— 11 years ago

Ben de Vin

9.3

Another fantastic wine by Tom Shobbrook - love it. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Still life with 2010 Didi Wines Nebb. #apluswine kids. — 12 years ago

Brash Higgins

9.3

Suoerb tangy mid on this, love the mouth feel. Drink now proposition? It's delicious — 9 years ago

Vegard Tvedt

9.1

Surprisingly different and good — 10 years ago

Trevor Maskell

9.2

Wow Tom makes great wines. Opened up beautifully with time in the glass. Great structure and length. Super fine tannins. Brilliant. — 10 years ago

Robbie Ward

9.1

So easy to love. Pure spicy red fruit. Glug glug glug — 10 years ago

Louis Galtié

9.2

Bit of spritz at first with a sweeter taste then expected. Evolves into a nice apple mush, flowers and candies — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

2012, Adelaide Hills sav blanc with personality. — 11 years ago

Jonathan Wood

9.1

Pinot and Nebbiolo together, at last. Well done, Tom. — 12 years ago