Marshall Todd Herron DPM

10

The cork is perfect. The color is opaque. The legs are thick, long, and slow to flow. The bouquet is English lavender and honey. The initial palate is amazing!!!!! WOW! Im so impressed! Black cherry and cranberry bliss. There is a red pepper , spicy tang that I absolutely love! I so want to share this with someone so bad. There is butter, coffee, , and clove. There is black currant and oak. The finish is not that dry and leaves a desire for more!!!!! I dare you to try to have just one glass because I have just had two glasses and I am aching for three ! Good grief, Im doing it. Three it is! Cheers my friends! Stay thirsty... ha ha. — 10 years ago

Mike Evans

9.1

Vanilla, clean white fruit, nice tang. — 11 years ago

Bean Buck

9.6

Light & refreshing! Perfect for summer! Not to sweet with a subtle apple tang. — 12 years ago

Sipping Fine Wine

9.3

Deep ruby red with concentrated aromas of ripe black fruit with subtle nutty spice and bitter chocolate. The wine is a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot. The palate offers flavors of dark fruit, sour black cherry and dried blackberries, with a firm touch of oak and leather. Tannins are present, but soft due to the age of the wine. The finish is elegant with a slight dry mineral tang, medium in length. Very Nice. Should last a few more years, but why wait, it’s perfect now! — 10 years ago

GHol

9.3

Disg Jan 13. This fine drop has become more subtle over 6-8 months. It has developed a sherry like tang which is a big change from the 'in your face' apple flavour it had previously. Still enjoying the light golden green colour, long finish and persistent bead but wrestling with myself whether I am enjoying it more now or when it was younger. Tough call and a first world problem eh? — 11 years ago

Mary B

9.4

Light, sweet with a tang. Went down fast! Paired with sushi. — 12 years ago

Catherine Seda Bugue

10

Floral, with that wonderful Italian white finish-pleasantly bitter root: herbal tang — 13 years ago

Evan Keaschuk

9.3

So. Damn. Good. Layers of complexity, bright food-friendly acidity. Baked apple, nutty, and citric tang. Truly unique — 11 years ago

Robbie Ward

9.2

Juicy, bit of tang, earthy, long. Great juice — 11 years ago

David Poplar

9.4

Bright, very bright. Not blinding, but definitely bright enough to warrant the figurative mouth sunglasses. The first swig is almost aggressive in it's tang - very fruity and held together with some acidity (the partnership works well). Then it hangs around a little, showing off it's body, which is fairly stocky like a water polo player without being the least bit overweight. It climbs out of the mouth-pool rather quickly, as if it weighed but a feather, dripping a little trail of mineral taste as it heads for the locker room, leaving you wondering how such a robust body can still seem so light and how it can start out almost sweet and finish almost dry. And how bad this review is. (I have no idea what I'm talking about.) But it's a solid wine - really solid. — 12 years ago