Wes Hagen

9.5

Stoney lemon curd, hint of brown butter, minerals for days. Young, deep and pedigreed like a young Roosevelt at Harvard. Slightest hint of oyster shell, as if I ate a few Hog Islands before tasting. Opulent in the middle, intensely dry and vervey in the finish. Infanticide, but I'm ok with that! — 10 years ago

Ivonne Nill

9.7

Zesty, vibrant acidity, lovely citrus, oyster shell minerality, long finish. And an amazing value! Sheer joy in a glass. — 11 years ago

Ryan Quigley

9.6

Killer sea shell undertones. — 12 years ago

Nikki Goddard, DWS

9.5

Powerful, concentrated, and tart. Lanolin, green apple, honeycomb, and oyster shell. Chenin at its finest. — 11 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago

Kit H

9.7

So flippin good. It kills me to say it, because I so badly want to find a grower who comes close for whom you don't have to shell out the $$$. — 12 years ago

Heather Lane

9.0

Ocean spray, crushed sea shell, beautiful minerality, drinks like a Chablis...elegant — 11 years ago

Scott Hamilton

9.1

Never thought a Texas wine would be this good....,
— 11 years ago

Kate Laubernds

9.2

Superb Chitry from Alice et Olivier de Moor. Flinty, oyster shell, white nectarine, lemon pithe. — 12 years ago

Michael Mendes

9.3

Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 13 years ago