Matt Mason

9.5

Plum, black raspberry, cedar, oak, spice — 11 years ago

Marc De michele

9.0

Quintessential Chardonnay with an amazing balance of malo and oak. Quite a charmer for the price! An awesome little find for the shop. — 11 years ago

Petros Gentilini

9.4

A monster packed with Flavours !! Lovely balance .. Lots of fruit ... Well Intergrated oak and amazing aftertaste .. — 11 years ago

Carol

9.0

Nice balance between fruit and oak flavor. — 11 years ago

Bryan Maxson

8.9

Tasty, still needs some time. The fruit is softening but the 22 months of oak shows a little heavy — 11 years ago

Scott Shimomura

9.0

Hoppy nose. Slight funk. Oak. — 11 years ago

Isaac Salinas

9.5

Wonderful. Full body and flavorful with an oak taste. Very smooth finish. Yup. Would pair wonderfully with the goat cheese and spinach stuffed steak from Publix. Will get this again soon! Great for 40+ price range. — 12 years ago

Eli Barton

9.1

Great nose, very integrated light oak, clean, fresh, good structure and acidity. Really enjoyable 2009. — 11 years ago

Christine Havens

9.0

Some really lovely, complex secondary notes on this well-evolved St. Innocent Temperance Hill Pinot Noir 2005. Dusty earth, pie cherry, cranberry relish, and candied orange peel, and hints of dried roses. The oak has fully integrated at this point, and the balance struck by this classic Willamette Valley Pinot is rather lovely. It's medium-bodied, with fine tannins and poised acidity that culminates with rose hips and tart cherry notes. — 11 years ago

Kevin O'Connor

9.7

This is amazing, one of the best Sonoma cabs I have ever had! Licorice, currants, dried cherries, tobacco and just the right amount of oak to balance it out. This is the second to last vintage made by Duncan Arnot Meyers and it is amazing! — 12 years ago

with Megan