Sharp Cellars

Brewer-Clifton

3-D Sta. Rita Hills Chardonnay 2009

Shay A
9.2

Steely, honeyed and reductive all at the same time. Smoked lychee and pear aromatics. Medium acidity with a tart lemon and sharp notes of lemon candy finish. Some hints of petrol came out after some time. Drink up. — 7 years ago

Clare GilletteWeston EidsonDan Fitzgerald
with Clare, Weston and 1 other
P, Vanessa and 29 others liked this

Tyler

Santa Barbara County Chardonnay 2015

DL
9.3

Smells funky, musty, but also fruity Charles says vanilla. Pretty sweet, complex flavors, kind of honeyed. Kind of sharp at the back roof of mouth. Tastes the way it smells. Charles says vanilla and Graham cracker, nutty and roasted. — 8 years ago

Bollinger

R.D. Extra Brut Champagne Blend 2002

Disgorged 11/14. Yellow fruit, hints of yeast. Sharp and precise palate, with searing acidity. Very long finish. — 9 years ago

Alec FeinsteinChris ThalkenMatt Lichtenberg
with Alec, Chris and 1 other
David, Bill and 8 others liked this

Pierre Paillard

Brut Grand Cru Champagne Blend 2004

10 year lees contact is what really makes this one stand out. Sharp with a classic custard palate filled with notes of overripe apple and toast. — 10 years ago

Ira liked this

Terroir al Límit

Torroja Vi de Vila Priorat Garnatxa Negra Carignan 2011

Priorat!! One of my favorite regions for sure. This one is delightfully pleasant. Cinnamon and floral notes on the nose. Cherries, strawberries, and even some unexpected blueberries on the palate. Since this bottle isn't oaked to high hell, there's a fresh and rustic taste here. There's somewhat of a sharp edge that I'm really digging too. While just a little baby, this is made for drinking now. — 10 years ago

Anthony, Andrea and 2 others liked this

Domaine Guiberteau

Saumur Chenin Blanc

My first Guiberteau was squeaky clean and shows the pedigree I expected. Lime and stone dominate the nose with a light whiff of honey. The palate is laser sharp, with juicy and fresh acids. #chenin #guiberteau — 11 years ago

Anthony, Michael and 5 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay

Charles Antin
9.1

1992. Some rich, waxiness but somehow still retains precision. Really sharp. — 11 years ago

Santosh Varghese
with Santosh
Francisco, Mike and 5 others liked this

Trimbach

Alsace Riesling 2001

2001 vintage. Strong minerality and acidity, giving it a sharp finish. — 11 years ago

Ceritas

Peter Martin Ray Vineyard Chardonnay 2011

Delightfully crisp with a faint creaminess that balances out the sharp citrus acidity. — 12 years ago

Bouchard Finlayson

Walker Bay Sauvignon Blanc 2011

N W
9.2

Wedding wine brand - walker bay near Hermanus, not too sharp — 13 years ago

Louis Roederer

Cristal Brut Champagne 1980

Delectable Wine
9.9

I can’t think of a better wine to finish with than the 1980 Cristal. Utterly dazzling from the very first taste, the 1980 is simply breathtaking. Citrus, chamomile, mint, white pepper, crushed rock and expressive floral notes abound, with razor sharp beams of supporting chalkiness that give the wine tension and energy. Tiny yields and strict selection resulted in a very small production that Roederer chose to bottle only in magnum. There is just not much else to say except that the 1980 is a riveting, arrestingly beautiful wine that remains as a vivid testament to a previous era in the history of Champagne. (Antonio Galloni, Vinous, December 2018) — 7 years ago

David liked this

Château Potensac

Médoc Red Bordeaux Blend 2003

Really nice surprise here, and needed a long decant to open up despite 15 years of sleep! Assertive and rich while avoiding any sharp edges, long finish. Unclear this will get better, but matched up nicely with rare filet. I’d decant for an hour and drink up. — 8 years ago

Jonathan, Eric and 24 others liked this
Somm David T

Somm David T Influencer Badge

One of the best values in Bordeaux...made by the same technical team as Leoville Las Cases.

Claude Riffault

Les Boucauds Sancerre Sauvignon Blanc

Very viscous. Almost oily but balanced by razor sharp acidity. Full weight of vintage. Lime, wet grass, guava, rocky element. Qg. — 9 years ago

David Léclapart

L'Amateur Extra Brut Blanc de Blancs Premier Cru Chardonnay

Lyle Fass
9.5

Blanc de Blancs, no dose, l'Eclapart. Wine geek trifecta. Nose is a symphony, wet earth, mineral, salty, tree bark? Fascinating aromas. Palate is dry, forceful, yeasty and tangy. Long and intense. Concentrated and intense.

Day 2 Update - Yeasty somewhat broad and mineral nose. Some brioche as well. Nice. Palate is razor sharp with terrific precision and minerality. Really lovey delineation of flavors. Great. Delicate and complex yet forcefully dry. Incredible.
— 10 years ago

Eric, lessrof and 1 other liked this

Arnot-Roberts

Trout Gulch Vineyard Chardonnay 2013

Lean, racy, razor-sharp. Filled out a little compared to previous vintages. — 10 years ago

Anthony, Nathan and 1 other liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 1982

B
10

1982 Lopez de Heredia Rioja. Drank at Red O. Interesting. When we first poured this, we thought it might have been stored incorrectly- funky, sharp nose and super short finish. The wine changed markedly in the following minutes and was phenomenal for the next hour. Ultimately, the wine went flat, but it was super mild and pleasant to drink through dinner. Surprised that there was still a bit of fruit on the nose, pencil shavings, and tons of funky earthy notes. — 11 years ago

Mr.Pink liked this

Matua

Marlborough Sauvignon Blanc 2013

Clean, crisp white wine. Lightly sweet, citrus aromas, not too sharp. Perfect for summer, has to be well chilled. — 11 years ago

Leeuwin Estate

Art Series Margaret River Chardonnay 2010

Moderate middle, moderately sharp, very complex, smells lightly of passionfruit. Really nice stuff — 11 years ago

Pattes Loup (Thomas Pico)

Vent d'Ange Chablis Chardonnay 2012

Pretty damn good Chablis. Razor sharp, good amount of oxygen in there, nice secondary flavors — 12 years ago

Eric and Steven liked this

Cloudy Bay

Marlborough Sauvignon Blanc 2011

Great acidity, sharp, tons of stone fruits at first, plenty of grapefruit and blood orange. — 13 years ago

Billecart-Salmon

Brut Réserve Champagne Blend

Yum. Really fine bead. Light, crisp with sharp hints of green apple with a very well balanced mousse. — 8 years ago

Shay, Steve and 5 others liked this

Marie Courtin

Résonance Extra Brut Champagne Pinot Noir

Sharp, citrusy, and elegant, but lacking a bit of grip and character. Still, I could drink a lot of this easily. — 8 years ago

Riddley, Ron and 1 other liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay

Lemon, citrus, acidic, sharp, but not as rich as other Raveneaus. — 9 years ago

David, Bob and 2 others liked this

Campo Viejo

Reserva Rioja Tempranillo 2010

mia
9.5

One of the best tempranillos I have had. Sharp and delicious... need to get another one for our bar — 10 years ago

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2006

Light yellow straw color, youthful. Razor sharp nose with lemon, pit fruit and river stone notes. Great balance of fruit and acidity in the mouth. Got better with 5 hrs of air. Long finish. No signs of premox, a great showing. — 10 years ago

Chris liked this

Pietracupa

Greco di Tufo DOCG Greco Bianco

Sharp, refined. Lovely — 11 years ago

Le Brun Servenay

Exhilarante Vieilles Vignes Brut Millésime Champagne Blend 2004

2 days in, clean and sharp yet full. Nice citrus with creamy yeast. — 11 years ago

Devon Magee
with Devon
Steven liked this

Pine Ridge Vineyards

Clarksburg Chenin Blanc + Viognier Blend 2013

Vibrant citrus fruit flavors without any apparent sweet mouth feel. Razor sharp finish that lasts. It is hard to describe such a dry mouth feel accompanying such strong fruit flavors with the sharp finish. If blinded I might think it was a still Alsace cremant!!??!! I really love this wine. — 11 years ago

Mitch liked this

Château Marquis de Terme

Margaux Red Bordeaux Blend 2006

Still a bit young. Strong fruit, quite sharp tannins but a very long wine — 13 years ago