Lindsey King

9.6

Stunning and incredibly memorable! The best wine I’ve had in a while and certainly the best Aligote hands down. Texture was absolutely spot on. Creamy but assertive from the skin contact. Charming and strong. An ugly duckling that doesn’t yet know it’s a swan. Could drink many many bottles of this and never grow bored. — 7 years ago

Shelley Neppach

9.0

Very smooth and delicious. One of the best Zins we’ve had in awhile. Great to drink alone or with a meal. — 7 years ago

Jiga Hitorn

9.1

Cidrey and rather great — 8 years ago

Steve

9.1

Really enjoyed. — 9 years ago

Claudine Lott

9.0

Buttery but not cloying. Very well executed. — 9 years ago

Justan Fondbertasse

9.0

Tasting way less reductive since the last time I tasted it, apparently still needed time to find itself — 9 years ago

Kelly Calligan

9.2

From the first wine club delivery. Starting off on the right foot! — 10 years ago

with Amy

Francesca Vanaman

9.0

Wowed Great Gift!! Great Son! — 10 years ago

with Sean

Rob Mayes

9.1

Great stuff. Can't necessarily justify the price. Much cheaper sextant wines are really quite similar. Not as good but the quality to price ratio doesn't make sense here. — 11 years ago

John Herbstritt

9.0

Brut de cuve. Already tasting pretty fantastic. — 11 years ago

Brendan OConnell

8.9

Nice summery Rose. I really like the bottle. — 7 years ago

Philippe Dupuis

9.0

Fruit juice for adults; palate supported by a refreshing carbo acidity. What a treat. — 7 years ago

Justin Hansohn

9.0

Solid bourgogne. Acid on the heavy side makes for a good long play at a 2 person dinner party. 4 pizzas +++++++more! — 8 years ago

erin legacy

9.1

really easy drinking chard. not too much butter or oak. perfect balance. — 9 years ago

Claudine Lott

9.5

Another amazing offering. Rich, smooth tannins. — 9 years ago

Kate Pavlina

9.4

Great medium bodied red! Bouquet = black cherry + spice + black licorice, Notes = plum + mocha — 9 years ago

Jennifer DiDomizio

8.9

A grape variety that is not yet legally recognized in California. But Sextant wines is working on it! — 10 years ago

Audrey Hiraki

9.4

Exceptional — 10 years ago

Sasha Agapov

9.0

Nice and fruity. Classic California. — 11 years ago

Lori Mike

10

Full of fruit with slight spice fantastic wine — 11 years ago

Nate Axline

9.4

The electric version of a great Pinot Gamay combo — 7 years ago

Ameet Rane

9.0

WE WANT THE FUNK! — 7 years ago

Kevin

9.0

Granny Smith apples — 8 years ago

Silvestre Moreno del Alamo

9.5

Esta cae hoy, una maravilla de Corbieres 2010 para paladear con buenos amigos!! — 8 years ago

Claudine Lott

9.5

Incredible. Rich, full bodied, complex nose that's a drink in itself, velvety smooth tannins. Beautiful dark color. — 9 years ago

John Osgood

9.0

Really natty, interesting — 9 years ago

Zachary Price

8.9

A bottle left after a major tasting party we hosted, this Chardonnay hails from Edna Valley, CA. Established in 2004, the Sextant label is quickly growing into a regional mainstay though still dwarfed by Edna Valley vineyards. The Edna Valley appellation, a sub-app of the Central Coast AVA, is most well known for it's Chardonnay, where it's long hot growing season imparts the terroir of the region beautifully. These Chardonnays are meant to be drunk within 5 or so years - so enjoy them now! ~$20 | #sextant #chardonnay #ednavalley

On the eyes: Deep bright yellow, clear, med stain, med tears. No gas/floc.

On the nose: Fresh grass, floral notes, and green apple with a bit of butter and slate. Med alcohol.

On the tongue: Med acid, med-tannin, med alcohol, med body, buttery round mouthfeel. Green apples, unripe mango, and lychee with a faint touch of mineral and perfume on the way down. A bit sweet on the finish. — 9 years ago

Tobin Trevarthen

9.0

A nice southern Rhone blend. 52% Syrah, 36% Grenache, 12% — 11 years ago

Drew Miller

9.4

Oakland's hot so give me some if that light cool Pinot please...def has the mineral taste to it. Perfect for hot weather red — 11 years ago

Andrew White

9.6

Fantastic! — 12 years ago