Jan de Weerd

9.7

The Stones Speak. Did they ever! Full bodied, dense concentrates of decaying fall leaves after a fresh rain shower drenched in minerals, fine polished fully integrated tannins almost leaving a sweet edge. All secondary and tertiary notes. No distinct fruit to be recognized. It was like drinking extracts squeezed from the river rock on which they grow the Syrah. A flavor explosion as soon as it hits your mouth. — 2 years ago

with Tammy

Bob

9.0

This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 5 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 6 years ago

with Cherish and Jen

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 7 years ago

with Daniel

Jon Nadler

9.0

I like it. It's different. Can't quite put into words how. Definitely needed decanting. — 8 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 9 years ago

Mike Merrill

10

This is the best wine Marijke has ever been gifted in the last 3 of her 31 years. — 9 years ago

with Marijke

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 9 years ago

Jeff Lewkowicz

9.1

Edy likes it. Mellow — 11 years ago

Rick Wolfen

9.2

Better the second night. — 3 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 4 years ago

Rob Sternthal

9.5

If you like big, sexy Napa Cabs then you should drink this. — 6 years ago

with Daniel

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Mike Goldstein

9.3

One of our favorites so far. Happy to have an extra bottle to take home. — 7 years ago

Nadea Mina

9.7

Easy to drink. Low tannins. Smooth finish. Bold flavor. — 8 years ago

Ann

9.8

Love this one always — 8 years ago

Brendan Leary

9.1

Nice surprise well balanced, honey, almond, nixes acid, — 9 years ago

Leslie Kelly

9.2

Best white wine in Washington state? Yes! Perfectly balanced, incredible fruit. Elegant. Spot on with Dungeness crab!! — 9 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Balanced. Good fruit density and structure — 10 years ago

Paul Tilton

9.9

Good and local — 11 years ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 3 years ago

Shay A

9.3

New producer to me. Pretty strong reviews and I can see why. This is not your jammy fruit bomb zin that are super common. Finesse in style but retaining richness in flavor. Reminiscent of Carlisle style zins with higher acidity, lower ABV and encompassing the entire fruit spectrum. Ripe raspberries, blueberries and blackberries accompanied by Mexican vanilla and sandalwood aromatics. Energetic on the palate. Delicious. Thanks for opening, @Jack Thompson . — 5 years ago

with Mark, Jack and 1 other

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 6 years ago

with Jade and Paul

Sarah Milsow-Guenther

9.4

Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 7 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 8 years ago

Nicole McLendon

9.0

Enjoying this wine! Very smooth.... — 9 years ago

James Darch

9.1

Great value drop — 9 years ago

Samantha Rowe

9.0

Great nose and decent taste. Love how much nose there is when I pop the cork — 10 years ago

Frank Pereyra

9.8

A great Walla Walla Syrah. Paired great with the balsamic post roast! — 10 years ago

Julia Goodwin

9.2

$7.00 bottle, clean, crisp. Katie brought over to Sarah's before mum and dad took off for their trip. — 11 years ago