Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago

Steve Cunneen

9.0

Crisp & pure tasting Chard with lemon, Granny Smith, and a little Bosc. Nice partner with roast chicken. — 4 years ago

Rick Wolfen

9.2

Better the second night. — 5 years ago

Robin Cooper

9.4

2013. Girls group January 2020 — 6 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 9 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 9 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

Leslie Kelly

9.2

Best white wine in Washington state? Yes! Perfectly balanced, incredible fruit. Elegant. Spot on with Dungeness crab!! — 11 years ago

Richard Lewis

9.3

This wine was so delicious, but we are too exhausted to describe it. — 12 years ago

Paul Tilton

9.9

Good and local — 13 years ago

Nathan Renfro

9.7

Birthday wine for my wife. This was my first bottle, absolutely amazing. Big ripe fruit with perfect acidity and tannins to match. Super structure. Black and blue fruit. Great mouthfeel, slightly dry. Nice finish. — 3 years ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 5 years ago

Alissa Irving

9.1

Variation Five Batch #1 — 6 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

Nick Clawson

9.3

Too young but still great — 9 years ago

Marissa Reibstein

9.4

Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 9 years ago

Grant Everett

9.7

Stunner after 12 hour slow ox — 10 years ago

with Scott

Jordan Kerner

9.1

Still full of alcohol and has a hint of currents. Tanino have smoothed out. — 10 years ago

Samantha Rowe

9.0

Great nose and decent taste. Love how much nose there is when I pop the cork — 11 years ago

Jeff Lewkowicz

9.1

Edy likes it. Mellow — 12 years ago

S Wood

9.0

Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 4 years ago

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 9 years ago

Rob Sternthal

9.4

Deeeelish! Just had this with Aaron recently and it's just as good at home. — 10 years ago

with John and Steven

Rob Sternthal

9.2

This is another fruit forward jelly bomb. I'm seeing a theme on 2012s. I love this stuff. Still a little tannic. Maybe decanting will help. — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Kaite M

10

Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 12 years ago

Justin Dragoo

General Manager Garjiulo Wines

9.6

Who says Pinot from the US doesn't age? This Oregon site has proven a winner for many wineries, and I'm just glad I have several more bottles to see where this one goes in the future. — 13 years ago