Todd Abrams

9.5

Supercampano!? Cherries, rain, earth, a basketful of sun-warmed herbs. 2006 vintage but still very primary. This wine is seven feet tall and full of muscles. Where's the fat slow-roasted beef? De Conciliis never ceases to amaze. — 9 years ago

with Ruby, Tim and 1 other

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.4

Fantastic Cab Franc that's structured AF. Give 5 years. — 9 years ago

Austin Hohnke

9.1

Great Pinot with solid depth and balance. Plenty of spiced black cherry and raspberry fruit. Cola, licorice, and subdued cedar create lots to appreciate. 2010 can probably age gracefully for another 5 years. — 10 years ago

Kyle Suehiro

8.9

Lighter red wine with a ripe cherry-juice nose. Slightly sour cherry and blackberry flavors. The clarity of fruit and balanced flavors should age well for at least 5 years — 10 years ago

informationman

9.0

Rated 5 Stars at total Wine — 11 years ago

Shannon Tuhn

9.6

Kicks off very dry, but levels off with a peppery anise flavor. The finish has essence of whiskey barrels. This wine's changes in flavor over 5 seconds is incredible. — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

At first almost underwhelming with predominating "Red Vines" aroma but within 5 minutes in a decanter it opened into about seven dimensions of radness. Unbelievably floral but macho-tough. — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The blend on the 14 Trine is; 37% Cabernet Franc, 34% Cabernet, 15% Merlot, 9% Malbec and 5% Petit Verdot. On the nose; fragrant, perfumed florals of violets & fresh dark florals. On the palate; blackberries, dark cherries, black plum, black raspberries, hues of blue fruits, soft spice, good presence of baking spices and rich dark earth. The body is round and full with M+ silky tannins. The fruits are juicy; blackberries, black raspberries, black plum, dark cherries, raspberry cola, caramel, mocha, vanilla, nutmeg, spice, tobacco, crushed dry rock powder, rich, moist, black soil, soft leather, fresh acidity and with a round, beautiful, elegant, balanced finish. Photos of; the Seven Hills Vineyard, barrel room and mural on their cellar wall. — 9 years ago

Johanna Bernstein

9.0

Non-dosage: disgorge 2/14- 5 years on lees. Mostly 2007 vintage. Dried apples- fantastic balance. Surprisingly intense golden color. $40. — 10 years ago

Ryan Carey

Founder Wine Confidential

9.1

The deepest, darkest fruit you will ever taste. Gripping tannins. Need to lay this down for another 5 years minimum — 10 years ago

Chris Hardy

9.2

5 years old and she still has a few years of life in her! Earthy, full bodied expression of currant and dark raspberries. Really enjoyed this with grilled brats and veggies...not a shy Pinot Noir.! — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Cremant: 50% P, 40% PN and 5% Sav 5% C. Very fine style, fresh, less rich fruit, more precision. Light yeasty, edge of savoury/nutty. Dry (zero dosage) not too clean. But elegant, Apple, light red fruit, lacking depth, but very easy. 90 — 11 years ago

Nate Stiles

9.0

Lovely and round, like wrapping the pallet in a soft blanket. Nice to find something out of Argentina other than a pure Malbec. This is a blend of 5 grapes from seven vineyards. — 12 years ago

Shay A

9.2

I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!

I've had zero dessert wines from this region, so I had no clue what this was. Extremely pear focused...light weight. Needs 5-7yrs to be in a nice window. Very cool to try. — 9 years ago

with Jeff and Weston

Penny Loving

9.3

Tasted this wine in Walla Walla and didn't want to wait when the bottles arrived at the house. As young as it is, the wine was delicious right up front. Looking forward to the next 5! — 9 years ago

Dusty Ross

10

Farmers market find… At seven bucks a bottle… This is a nice inexpensive red. — 10 years ago

Tom Elliot

Founder Northwest Wines

9.2

Getting there. Young, fresh and concentrated. Another 5 to 15 years would be ideal. — 10 years ago

Walter Preston

9.2

I know, it's a white blend but damn it's nice. Stone fruit on the nose, peaches out front with pear and citrus. The semillion comes through with on the first taste with tremendous butterscotch and honey dancing across your tongue in 5 inch stillettos. Perfect balance, crisp, fresh, tantalizing. Like it better than the old conundrum, this one a blend of (count em) SEVEN varietals. Yeah deserves 92 as a warm summer night deckadent wine. — 11 years ago

Brent Hendrich

9.3

Blue fruit, figs, BBQ, smoke, brown sugar and vegetal initially. Really refreshing on the palate. Zero tannins and a nice acidity. Medium body. — 11 years ago

JK

9.8

Delicious, very smooth. 5 of 5 — 13 years ago