At £140-£180 this is a decadent treat that is drinking fabulously but will benefit from more ageing in 10-20 years 😉 At 13.5% ABV it’s not over powered like many 🇺🇸 wines but it feels over priced for what it is to me 😁
📍 Ridge Monte Bello 2009
🏵 94-95 points w/ bigger potential
🍇 72% Cabernet Sauvignon, 22% Merlot & 6% Petit Verdot
🍷 Deep opaque ruby
👃 Earthy mocha choc infused blackcurrant w/ warm oak, mint, dry cured meats, dark cherry, pencil shavings, black olive & raspberry liquorice
👄 Med body of dark berries infused with mocha & liquorice w/ dry cracked rock minerals & dark cherry
🎯 Long earthy rich mocha dark fruit boom with a dry linger — 7 years ago

Big for a merlot, very typical Ridge style — 9 years ago
This did not suck! — 10 years ago
With Dima at sienna tavern. Delic!!
— 10 years ago
40Malbec, 30Cab, 30Merlot — 11 years ago
Sweet with smooth finish — 11 years ago
Very sweet crisp wine. Excellent! — 12 years ago
Took sometime to open. Still some fruit, tannins. Half a bottle 1992. — 7 years ago
As perfect as everyone says it is — 8 years ago
5 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago
Cola, black raspberry and some toasty oak. Dark violet color with soft tannins. — 10 years ago
Elena Pozzolini, the winemaker, explained that Scipio was the General that defeated Hannibal. This wine, clearly defeated all other wines tonight. Floral notes on the nose. Black fruit with a leathery texture and a long elegant finish violets and licorice. — 11 years ago
Love ridge. Great producer over 6 decades. Showed we'll finish a bit short. Otherwise great — 11 years ago
Awesome local Cab! — 12 years ago
Christmas wine—ditto on the reviews — 8 years ago
I like the traditional Monte bello better — 9 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
Great acid, not huge, will develop well over time — 9 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago
Lance Williams
Tasted at March 2019 Montebello Collector event — 7 years ago