J Levenson

9.2

Wow for only $18. Biodynamic with bright acidity. Serve no warmer than 50 degrees. — 7 years ago

J Levenson

9.1

A steal at $16. Perfect with Sushi. Ian Cauble recommended decanting for 60 minutes and serve between 45-55 degrees. Spot on! "This wine's sea air, old vines, and inimitable soil deliver a sensory experience on par with Chablis." — 7 years ago

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

9.0

Incredible value at around $15. Juicy ripe strawberries and spicy raspberry with vibrant acidity. I'm partial to the Loire, but this is truly a perfectly versatile wine you could sip poolside or serve with a wide range of cuisine. Try it with some pulled pork on a steamy summer day or a light summer salad with fresh chèvre. — 8 years ago

John Vesey

9.1

View gold, Nose honey jar, flavors grape, sweet honey delish dessert wine serve chilled, pair with pistachios — 8 years ago

Irene Anderson

9.5

Love this, good sipping or with cheese, serve not cold. — 8 years ago

Edmond Bordelon

9.6

What a way to welcome the first night in Reims!. L'Assiette Champenoise is one of the only hotel restaurants to have an agreement to serve Krug by the glass.... The whole bottle is better. Bright, crisp and a great companion! — 9 years ago

with Katherine

John Bordeaux

9.2

Perfect deck wine for when we tire of rose or vinho verde. Serve chilled to 45F — 9 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.4

Be jealous. Hoppy farmhouse ale? Perfectly rendered? Serve cold. Thanks. — 9 years ago

Ryan Fanning

8.9

Welcoming Eliza Wagner (#babyWags) to the world with Rosé Champagne. Very good, make sure to serve at around 60*, not super cold. — 10 years ago

Jaimie Java

9.5

Málaga Spain Jorge Ordonez & Co. 2011 Victoria Moscatel Dulce 6/13 $28 drank 12/24/13. High concentration 15 lbs best grape clusters to make 375ml Long tropical fruits favors make it an ideal pairing w cheese, foie-gras or sweet desserts. Serve chilled — 10 years ago

Andrew Huang

9.3

The sommelier poured it into a decanter to serve. Went really well with rack of lamb and also chocolate. — 7 years ago

Justin S.

9.2

Opened as part of an Asian-inspired dinner. Floral notes. Decided to serve room temp, not cold. Very good. — 7 years ago

with Joe

John T

9.0

Lovely Pinot. Would serve to the most discerning guests — 8 years ago

Chris Lucchese

9.2

Excellent Chablis. Not as much steely minerality and sea bed as others. But crisp and opens up well with some air. Let it breath and don't serve too cold. Let those fruits come out. — 8 years ago

John T

9.3

Excellent red. Would serve to any guest. Steaks or lasagna or Bolegnese. — 8 years ago

Nancy K Bowland

9.3

Wonderful, reasonably priced wine that stands up well to spicy food, yet does not overpower beef dishes. This seems to be a good all-around wine. Would proudly serve this to company. — 8 years ago

Michael Marceline

10

this 2000 beauty is ready for your love and should only get better for the next 10+ years. nose of pomegranate, cigar, herbs, mushrooms and earth, with undertone of leather. intensely structured, yet elegant and well integrated, with acidity for the gods. aromas apparent on palate too, joined by cocoa, coffee and bay leaf. braise up some lamb shanks to serve with and heaven is yours. — 9 years ago

Jason James

9.0

Great fruit on the nose, cherries and cola and an earthiness to it. It tastes complex but integrated and dry with smooth dark berry fruit. The 2010 is very good, I'd definitely buy this vintage again & serve it proudly. — 9 years ago

roland benedetti

8.9

Definitelly happy about that choice. Don't serve it too cold... much better close to room temperature. — 9 years ago

with Leah

Thomas Savre

10

The duck Magret is in the stove! Not crazy with the noSe. The mouth is so so so great, a lot of blackberry! Can't wait to serve it blind! We ll see how many people will find a Sancerre ?? — 10 years ago

Marshall Todd Herron DPM

10

I am proud to introduce an Italian Super Tuscan that I have been looking for for years! This is a wonderful example of a cabernet Franc at 30%!!!!! And a cabernet sauvignon blend. If you want an affordable cab / cab franc - one of my favorites, you absolutely have to try this one. Please note, if I give a wine a perfect score it means I would be happy to serve it to anyone at anytime with my 100% confidence that they will love it and want it and love me for it!!!! OMG. This is awesome! Here we go, this is Brancatelli, Valle Delle Stelle, Toscana 2013! It is only 13.5 %! First, decant for 30 minutes!!!! The color is dark but not opaque! The legs are long, thick, slow, and numerous in number. The bouquet is sweet cherry pie baking in the oven with a spicy aroma and a fig tree with rip figs. The initial palate is of coarse blackberry and dark currant with a mid palate explosion of vanilla and spice. The finish is oaky and dry leaving you wanting a splash of water to wet your palate! I adore this wine! — 7 years ago

Erik Nordman

8.9

Solid, juicy, value-driven Chinon. One of my favorite daily drinkers. Just-ripe raspberry and strawberry red fruit, fresh red floral character, that classic Chinon green bell pepper, pencil shavings, and granitic, gravelly earth. There's a tiny bit of brett too which I definitely don't mind. Moderate acidity, the '14s had a little more acid which I definitely appreciated but I don't feel like the '15s are "flabby" or lacking in acid at all either, there's still enough to balance and support the other elements. Body and tannin levels are medium (-). Overall, pretty nice juice. Serve it just warmer than cellar temp. — 8 years ago

Jakob Heuser

8.9

Memorable as a picnic wine. Young and fruity. Always serve chilled! — 8 years ago

with Ryan and Sunny

David Kitzmiller

9.1

Wonderful full-bodied Pinot with nice notes of chocolate and berries. Depth, complexity and long finish. Outstanding value under $20. A Pinot you can be proud to serve company. — 8 years ago

Richard Thatcher

9.5

Deep purple and ruby, this stunning Zinfadel came in a half bottle and left me wishing for more. Rounded with dark plums, it finished dry. I was left with many ideas what I could serve this with as if it were the missing sauce. — 9 years ago

Andrew Davidoff

9.6

Stupendous! Almost perfection. This is what they serve in heaven on a summer afternoon! — 9 years ago

with Jens and Roxana

Lisa Nasca

9.1

Clean refreshing. Love the taste of the citrus an grapefruit. Serve well chilled. Great for a hot summer night. — 9 years ago

Jim Wagonfeld

9.5

Modern in style but with perfect execution. Not so much a traditionalist to turn this down. Love to serve next to Rinaldi and let the Burgundy Girls decide for themselves. — 10 years ago

with Valerie

Marc Garneau

9.0

Bon pinot qui se boit bien, doux — 10 years ago

Diedra West

8.9

Diedra had this 10 years ago