Martinez

9.0

100% Pinot Noir by natural wine pioneer Friedrich Schatz. From about 3 hectares of biodynamically farmed vineyards in Ronda. Aged for 12 months in French oak barrels. Ruby color. Lively nose with black fruit (bramble, blackberries) and herbal notes. Balanced, good acidity — 3 years ago

Sarah Oettel

8.9

Cab Sauv Rose. — 4 years ago

Jordi Pazo

8.9

Rob Ideas.
10.06.18 — 6 years ago

Ann

9.7

Så gott sällskapsvin!!! — 7 years ago

Daniel Santoro

9.2

La bouteille que j'ai eue était un peu bouchonnée. .. Mais : grosse puissance et belle finesse. Le bois un peu trop présent à mon goût, mais qd même pas désagréable. Belle longueur en bouche. Un bon vin. Bien fait. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

#vinosnaturales #ronda #vinazo para mí el q menos me gusta.", quizás el más reconocible de todos... Pero aún así está bueno. — 9 years ago

Katie Drain

9.2

Probably the best wine we had this trip. Enjoyed over dinner in Ronda with a magnificent sunset behind the mountains. — 9 years ago

Sarah Davidson

10

2010 Vintage is delightfully well balanced...smooth full body. — 3 years ago

Martinez

9.2

The estate’s flagship wine, Samsara is 100% Petit Verdot from Ronda in southern Spain, a region that is gaining certain notoriety for its Petit Verdot. A late ripening grape variety, Petit Verdot is a minor ingredient in Bordeaux blends where it often fails to ripen properly. But it seems to thrive in warmer regions like Australia, certain parts of California and here in Ronda, where it was first introduced in the early 1990s. Grapes are sourced from El Juncal vineyard, a very cool site at about 2,800 ft elevation, on clay-sandy soils. Fermented with indigenous yeasts (50% whole-cluster) and aged in French and Hungarian oak for 9 months. Dense, dark ruby color. Dark fruit on the nose and palate. Herbal and balsamic notes and a whiff of cinnamon. Complex, structured, very smooth tannins. — 3 years ago

José Luis. Rojo

9.0

Sorprendente, con mucha peesonalidad — 6 years ago

Rusty OKane

9.0

Bought a bottle at a little ham and cheese boutique in Seville. Goes really well with some Iberian uncured ham with a baguette. — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.4

Amazing Grenache from South of Spain. Mineral, deep, balsamic. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

#vinazo #petitverdot #vinosnaturales #ronda para mí una de las mejores petit de España... Me encanta!!! 😋😋😋😋 — 9 years ago

Oxicedrus Juniperus

9.1

A unique wine to enjoy in the privacy. — 9 years ago

Martinez

9.1

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. Notoriously late-ripening, grapes can have difficulties undergoing veraison in Bordeaux, especially in cold years, remaining unusable green berries (hence its name, “little green”). While Petit Verdot often fails to ripen in Bordeaux, it seems to flourish in warmer regions, such as some parts of Australia, California and Spain, where its long-cycle offers winemakers a hedge against global warming. With over 3,000 hours of sunshine per year, the region of Ronda in southern Spain has turned out to be an ideal location for Petit Verdot - which even here, doesn’t get picked until late October or early November.

Cortijo Los Aguilares’ Tadeo is one of Ronda and Spain’s most recognized Petit Verdot bottlings. Sourced from the estate’s El Calero plot at 900m (nearly 3,000 ft) elevation in Ronda, in the province of Málaga. Fermented in stainless steel and aged in French oak for 15 months. Dark ruby color with purple rim. Fragrant, very attractive, complex nose with layers of black fruit (bramble), smoke and graphite, herbal notes, sweet spices, vanilla and violets. Full-bodied, structured, powerful tannins. Impressive. — 3 years ago

Simon Gilligan

8.9

Cabernet sauvignon / Merlot / Tempranillo, lightly oaked straight forward fare, fresh acidity, little tannin with a mildly dry finish. 7€, Ronda, Spain. — 5 years ago

José Luis. Rojo

9.0

Realy nice wine, it remembers me amontillado wine — 6 years ago

Samuli Jokipaltio

9.3

What a surprise! Licorice root, tar, very strong lovely flavors. — 7 years ago

Johan Claesson

9.6

Slightly fizzy on entry, followed by mellow bramble fruit and a massive hit of liquorice, absolutely delightful — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

#vinosnaturales #vinazo #lumberger #ronda un vino tremendo de esta uva alemana, adaptada a Ronda — 9 years ago