Martinez

8.9

Pinot Noir from a tiny family-run estate in Ronda. Founded by Austrian architect Martin Kieninger, the winery works with mostly Austrian varieties and rootstock Kieninger brought from Austria - Zweigelt, Blaufränkisch and Pinot Noir, a variety that seems to thrive in the Ronda-. Whole-cluster fermentation with indigenous yeasts and 12 months aging in French oak barrels. Shy nose. Red fruit and herbal notes. Full-bodied and quite bold (15% ABV!) for a Pinot Noir. Not terribly complex. — 5 years ago

Kerry Bunting

8.9

Very drinkable. Enjoyable w/ or w/o food. Had once w/ jamon & once w/ tomato/waterlemon salad. Snacking while drinking. Tastes of light skinned fruits. Cherries/strawberries. Smells earthy. — 6 years ago

Jordi Pazo

8.9

Rob Ideas.
10.06.18 — 7 years ago

Rusty OKane

9.0

Bought a bottle at a little ham and cheese boutique in Seville. Goes really well with some Iberian uncured ham with a baguette. — 8 years ago

Sandeep Tukhar

9.0

Smooth and drinkable — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

#vinosnaturales #ronda #vinazo para mí el q menos me gusta.", quizás el más reconocible de todos... Pero aún así está bueno. — 10 years ago

Katie Drain

9.2

Probably the best wine we had this trip. Enjoyed over dinner in Ronda with a magnificent sunset behind the mountains. — 10 years ago

Martinez

9.0

100% Pinot Noir by natural wine pioneer Friedrich Schatz. From about 3 hectares of biodynamically farmed vineyards in Ronda. Aged for 12 months in French oak barrels. Ruby color. Lively nose with black fruit (bramble, blackberries) and herbal notes. Balanced, good acidity — 5 years ago

Sarah Oettel

8.9

Cab Sauv Rose. — 6 years ago

Simon Gilligan

8.9

Cabernet sauvignon / Merlot / Tempranillo, lightly oaked straight forward fare, fresh acidity, little tannin with a mildly dry finish. 7€, Ronda, Spain. — 6 years ago

José Luis. Rojo

9.0

Realy nice wine, it remembers me amontillado wine — 8 years ago

Daniel Santoro

9.2

La bouteille que j'ai eue était un peu bouchonnée. .. Mais : grosse puissance et belle finesse. Le bois un peu trop présent à mon goût, mais qd même pas désagréable. Belle longueur en bouche. Un bon vin. Bien fait. — 9 years ago

Johan Claesson

9.6

Slightly fizzy on entry, followed by mellow bramble fruit and a massive hit of liquorice, absolutely delightful — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

#vinosnaturales #vinazo #lumberger #ronda un vino tremendo de esta uva alemana, adaptada a Ronda — 10 years ago

Sarah Davidson

10

2010 Vintage is delightfully well balanced...smooth full body. — 5 years ago

Martinez

9.2

The estate’s flagship wine, Samsara is 100% Petit Verdot from Ronda in southern Spain, a region that is gaining certain notoriety for its Petit Verdot. A late ripening grape variety, Petit Verdot is a minor ingredient in Bordeaux blends where it often fails to ripen properly. But it seems to thrive in warmer regions like Australia, certain parts of California and here in Ronda, where it was first introduced in the early 1990s. Grapes are sourced from El Juncal vineyard, a very cool site at about 2,800 ft elevation, on clay-sandy soils. Fermented with indigenous yeasts (50% whole-cluster) and aged in French and Hungarian oak for 9 months. Dense, dark ruby color. Dark fruit on the nose and palate. Herbal and balsamic notes and a whiff of cinnamon. Complex, structured, very smooth tannins. — 5 years ago

José Luis. Rojo

9.0

Sorprendente, con mucha peesonalidad — 8 years ago

Samuli Jokipaltio

9.3

What a surprise! Licorice root, tar, very strong lovely flavors. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.4

Amazing Grenache from South of Spain. Mineral, deep, balsamic. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

#vinazo #petitverdot #vinosnaturales #ronda para mí una de las mejores petit de España... Me encanta!!! 😋😋😋😋 — 10 years ago