Lovely floral on the nose. Dry with medium acidity — 6 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 7 years ago
Nice. Full. Cranberries and plastic on nose. Apples and berries in mouth. — 8 years ago
Love this! Great color and nice mineralogy on the finish — 8 years ago
Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 5 years ago
Smooth and easy to drink. Very distinct smell of a flower pedal, especially on the cork. Enjoyed with spaghetti marina. — 6 years ago
Lovely light crisp prosecco. — 6 years ago
With Karsten, Marina & Fulvio, at the sympo dinner :) — 7 years ago
2012. A dusty persistent (but deep) nose which soon disappear when the magic liquid gets into your mouth. A bloom of flavours slightly driven by wood is exploding in contact with your mouthfeel for a few deliciously long seconds. A very good wine. — 7 years ago
Shishito peppers, citrus and minerals. Really fantastic stuff. — 8 years ago
Drank with Jan Dagmar and Serena and Stefan at Harbour Hop — 5 years ago
ミディアムエレガントで潤い感コスパよし。3300円 — 5 years ago
Postre deliciosoooo!! Pub, Rafa y Carlos — 6 years ago
Microvi Abril-2017.
30.12.17
— 6 years ago
Had with neal in romantic hotel in Germany — 7 years ago
Incredibly delicious. Light and crisp. Perfect with any kind of seafood. Slight acidity, which is just to my taste. — 7 years ago
Oak spice and all things nice — 8 years ago
Andrew Carrington
Light, slight spice, could be chilled. 7/10 acid. Great with spicy marina and seared scallops. Dinner with Giuseppe. Could be a little oakier. — 5 years ago