Naboth van den Broek

8.9

2012, Roduit-Desfayes. Slight reduction. Otherwise a fine mountain Syrah. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

This wine is delicious now, but drinking it is infanticide! It's nose is powerful, projecting 3 inches from the glass. The palate and finish are beautiful. Great fruit and spicy pepper depth. Wait 10 years! — 9 years ago

Ryder Ditto

9.2

Drinkable. Great value — 10 years ago

Clement Cariot

Sommelier Bleu Provence

9.8

Violets, blueberries, mushrooms, great balance, slightly rustic. A great wine with great aging potential. — 10 years ago

Nikita Malhotra

9.8

Blind tasted and was told that it was mono varietal. Didn't get any Viognier so was confused- alas my gut was right. I never distinguish Syrah from serine. But it really does impact the wine. Regardless- amazing. The acidity was surprising. Green peppers and some violets with a hint of red fruit on the nose. Quite a tender and delicate nose. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.5

Slightly reductive but incredibly interesting example of a Cote-Rotie made entirely of the small berries Serine. Savory — 12 years ago

Shirish Bhide

9.0

Surprisingly bold Syrah from NZ with an above average tannin backbone, black fruit and mild hints of spices at the end of the finish. Lovely accompaniment to the meats at Temper. — 8 years ago

with Vikramaaditya

Josh Orr

9.4

This wine is my jam. most definitely #msclassic #serine #wholecluster #ilovetheclape — 9 years ago

Mike Evans

9.5

Amazing white pepper unlike any Syrah I've ever had from California, with roasted beef and blackberry and raspberry, both the fruit and bruised green canes. It is a little lean and tart on the palate, which I find very appealing but which may be offputting to some. It's startling reminiscent of old school Cote Rotie in the elegant style, like 80s and early 90s Ogier, Jasmin, or Gallet, and reminds me how much I miss them. It also reminds me of Texier's Serine wines. — 10 years ago

Nikita Malhotra

9.4

A touch of carbonic maceration, a blend of Viognier, Syrah, serine. Figs and licorice and olives. — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 10 years ago

Michal Rosenn

9.4

vieille serine clone. pure deliciousness. — 8 years ago

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago

Elaine Thap

9.7

Less than 350 cases, Guigal hermitage old clone of Syrah aka Serine with some Viognier. Lieu-dit La Viallière meaning special soils of decomposed schist and gneiss. No chemicals, natural yeasts, and Demi-muids/ new wood barrels. Ruby garnet color with aromas of bacon, cherry, rose petals while silky on the palette with some herbal notes on the finish. Medium to full body. — 9 years ago

with Kimberly, Caitlin and 2 others

Alejandro Lopez

9.0

#Guilhem #TerreInconnue 30%#Carignan-30%#Grenache-30%#Serine-10%#Tempranillo
#spicy nose of black fruits, powerful yet so fresh and vibrant. Hold for a few years and decant it at least 3 hours ahead. — 10 years ago

Natasha C

9.5

Serine varietal Cote Rotie! — 11 years ago