Pooneet K

8.9

A quite nice wine from Georgia - relatively limited experience with these wines, but clearly a strong winemaking tradition. Nice and inky dark in the glass, with lots of dark berry fruit. Medium bodied with medium minus tannins and good acid on the finish. For the price - and with Georgian food in Brighton Beach - a nice wine for sure. — 7 years ago

Bea Gupta

9.8

Perfectly fresh and balanced — 8 years ago

Jeffrey Joyal

9.3

Dank Georgian cat piss skin maceration 2016 — 8 years ago

Jeremy Reuling

9.0

Grassy and clean. Nice. — 9 years ago

Eli Barton

9.0

This was in really good shape, good acidity and flavors. Glad I didn't wait too long. — 9 years ago

with Jennifer

Jay Kim

9.3

레알 존맛. 쑥쑥 넘어간다 ㅎㅎ — 10 years ago

Pete Stosich

9.0

Excellent. Dried raisin some tannin. — 10 years ago

Lauren Little

9.0

Yummy! Taste some pear — 10 years ago

Martin Tremblay

9.0

A surprising flavour. Simple yet very enjoyable. — 10 years ago

Riccardo L.

8.9

Good for a Moscato, not outstanding. — 12 years ago

Maxwell Riesberg

9.2

So drinkable, summer! — 7 years ago

Daniel Perlin

9.1

Very good cab but on the sweeter side. The sweet element resides once this opens up w/ some time — 7 years ago

Natalia Ignatenko

9.0

Great smooth wine. — 8 years ago

Camille Offenbach

9.9

Sweet, but not too sweet. So drinkable, it goes down like port. Nice kick of tannin at the back. Nom! We converted one of our (formerly) red-wine-hating friends with this. Bought at Table Wine. — 9 years ago

with Giuseppe

Jennifer Saperstein

9.0

Liked this wine a lot — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Aromatic. Floral. Crisp. Lemon. Soft. — 10 years ago

Monica Lewis

9.2

Really perfumed nose of rose, candied orange peels. sage. Very high tannins. Oxidized. Orange brown color — 10 years ago

Jason Sliwa

9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 10 years ago

with Vicki

Ralf Conrad

9.4

Perfect companion to our salmon at Christmas ! — 10 years ago

Vadim Shaganski

9.1

Blend of three grapes (Sami in Georgian) Alexandreuli, Saperavi and Merlot. Fantastic. — 12 years ago

Matthew Cohen

9.3

Sparkling erbaluce from alto Piemonte. Lovely citrus nose. Tremendous right fruit - such great fruit you’d think it has dosage even thought It doesn’t. Springy minerality. Alive on the palate. Great juiciness. Some nice richness. Wow. Great wine. Bought from fass selections. — 7 years ago

Matti Jokelainen

9.0

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago

Evie Olson

9.5

On the nose there’s dried fruit & honey, yet the palate offers completely different notes of saline & savory flavors. There’s definitely texture, but the tannins are well integrated resulting in an entirely different mouthfeel than most skin contact whites. Would make for an outstanding pairing with a myriad of foods! — 8 years ago

Alan Doughty

9.0

Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago

Noah Chasin

9.0

If I got a bottle tasting like this in the States for $12 I would order it every night. Absolutely quaffable and great at balancing the salty creaminess of khachapuri. — 10 years ago

Patrick Elliott

8.9

Great alternative to Chardonnay. A little less of the full@fruit flavour with a spicy finish. — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.0

Impressive; delicate fruits bolstered by balanced acidity & tannins that were of the goldilocks nature. — 10 years ago

with Julie and Jeffrey

Sergio Hernandez

9.0

I bought this because it has my name, but it was great with my streak. — 10 years ago

J C

9.0

Really like it. Not acidic almost at all. A little apple juice-y and sweet which is nice. Valentine's day belated celebration. Tom bought it at the sketchy liquor store next to lucky 97. Says 92 points on wine enthusiast. Really simple label that just says Sergio so I took a pic of the back. — 11 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.2

Nutty. Sanguine. Leather. Dried fig. Deep smokey cherry. Bright acid and structured. Caramel and hazelnut. Declassified La Pergole Torte, 1991. — 13 years ago