Hajime Kawasaki

9.1

美味い😋！泡

バリック — 7 years ago

Matti Jokelainen

9.0

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago

Jeremy Reuling

9.0

Grassy and clean. Nice. — 9 years ago

Eli Barton

9.0

This was in really good shape, good acidity and flavors. Glad I didn't wait too long. — 9 years ago

with Jennifer

Patrick Elliott

8.9

Great alternative to Chardonnay. A little less of the full@fruit flavour with a spicy finish. — 10 years ago

Pete Stosich

9.0

Excellent. Dried raisin some tannin. — 10 years ago

Jason Sliwa

9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 10 years ago

with Vicki

Ralf Conrad

9.4

Perfect companion to our salmon at Christmas ! — 10 years ago

James Wasson

9.6

Youthful & vibrant. Feel like I'm robbing the cradle. — 11 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.2

Nutty. Sanguine. Leather. Dried fig. Deep smokey cherry. Bright acid and structured. Caramel and hazelnut. Declassified La Pergole Torte, 1991. — 12 years ago

Daniel Perlin

9.1

Very good cab but on the sweeter side. The sweet element resides once this opens up w/ some time — 7 years ago

Simi Dube

9.0

This was seriously perfect with a medium rare steak and crisp, citrus-y arugula salad. Soft tannins, juicy, delicious. — 8 years ago

Alan Doughty

9.0

Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 10 years ago

Taylor Strong

8.9

Lil razzmatazz — 10 years ago

Bryan Glanzberg

10

Just a beautiful Chardonnay with no acidic after taste and no oak. Love it! — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.0

Impressive; delicate fruits bolstered by balanced acidity & tannins that were of the goldilocks nature. — 10 years ago

with Julie and Jeffrey

Sergio Hernandez

9.0

I bought this because it has my name, but it was great with my streak. — 10 years ago

J C

9.0

Really like it. Not acidic almost at all. A little apple juice-y and sweet which is nice. Valentine's day belated celebration. Tom bought it at the sketchy liquor store next to lucky 97. Says 92 points on wine enthusiast. Really simple label that just says Sergio so I took a pic of the back. — 11 years ago

Riccardo L.

8.9

Good for a Moscato, not outstanding. — 12 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 8 years ago

Andrey Goncharov

8.9

Мокрый бетон, озон, минералы — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

Luis Arguero (@winefromAtoZ)

9.0

Aromatic. Floral. Crisp. Lemon. Soft. — 10 years ago

Marcella Love

9.9

Refreshing grapefruit favors yet dry! Beautiful red color making it quite festive!
— 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Love the tar and roses. Bitter note is part of the balance. — 10 years ago

Lauren Little

9.0

Yummy! Taste some pear — 10 years ago

Cynthia

10

2013 $22. Great sweet digestif. Pair with salty foods or have alone. — 11 years ago

Luke Keay

9.5

An great nose, a mixture of white florals and minerals. A tropical perfume, light-bodied, with a good structure and fine, non-abrasive acidity. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

2011 vintage. Performs as Dolcetto should! Served cool with salumi. — 13 years ago