Paul Weil

9.2

Perhaps a the best food wine ever, nicely balanced and not too heavy, full of blueberry, cherry, and blackberry flavors, this blend of Primitivo, Barbera, and Zinfandel went equally wl with sirloin steak, Chinese chicken and noodles, sautéed kale, couscous, and grilled artichokes! — 11 years ago

Brandi Campbell

10

Great everyday summer cider wine. — 11 years ago

Nils Paulson

Sales Martine's Wines

9.4

Wonderful. Had this for awhile and, though it's been kept perfectly, was prepared for it to be shot. Serendipity! — 12 years ago

Vinny Eng

9.7

Lovely wine to celebrate a moment of serendipity with @Raj Vaidya @Julia Weinberg — 11 years ago

with Julia and Viva

Cynthia Welte

9.1

Had at Audrey and matts. — 12 years ago

Brian Valentino

9.5

Not a true ice wine but viscous, sweet, a little tart, and an all around great dessert wine. — 12 years ago

Kurt Foeller

9.2

I picked the Belden Barns '12 estate chard and the '12 Serendipity Block pinot for our Thanksgiving table this year. Amazing wines. The Sonoma Coast AVA is a lot like Languedoc in that it's hit and miss. But these Belden wines make me very hopeful for what may come from this emerging region. — 11 years ago

Orion Auld

9.0

Light dusky orange in color, betraying extended skin contact. The palate is tart but weighty, with a lot of unfamiliar but very interesting flavors. Tripped across this in a wine bar in Rome in 2008; ran across it in a wine store in Portland, Maine this weekend. Serendipity! A fascinating wine. — 11 years ago

Brian Koncius

10

Love the back label! See previous for thoughts on wine. — 12 years ago