Good food wine, with dark blueberry tones and rich coffee flavors. — 10 years ago
Really peppery. After warming up it really is great. — 10 years ago
Perhaps a the best food wine ever, nicely balanced and not too heavy, full of blueberry, cherry, and blackberry flavors, this blend of Primitivo, Barbera, and Zinfandel went equally wl with sirloin steak, Chinese chicken and noodles, sautéed kale, couscous, and grilled artichokes! — 10 years ago
Great everyday summer cider wine. — 11 years ago
Wonderful. Had this for awhile and, though it's been kept perfectly, was prepared for it to be shot. Serendipity! — 11 years ago
Best Okanagan Sauvignon Blanc I have had yet! New Zealand style. — 10 years ago
Delicious — 10 years ago
Lovely wine to celebrate a moment of serendipity with @Raj Vaidya @Julia Weinberg — 10 years ago
Light dusky orange in color, betraying extended skin contact. The palate is tart but weighty, with a lot of unfamiliar but very interesting flavors. Tripped across this in a wine bar in Rome in 2008; ran across it in a wine store in Portland, Maine this weekend. Serendipity! A fascinating wine. — 11 years ago
Not a true ice wine but viscous, sweet, a little tart, and an all around great dessert wine. — 12 years ago
Oak to the face on toast with blackberry jam. — 9 years ago
New Zin for us. A wonderful serendipity😎 — 10 years ago
Slightly smoky and oaky but mostly fruit forward with apple and cherry tones. — 10 years ago
I picked the Belden Barns '12 estate chard and the '12 Serendipity Block pinot for our Thanksgiving table this year. Amazing wines. The Sonoma Coast AVA is a lot like Languedoc in that it's hit and miss. But these Belden wines make me very hopeful for what may come from this emerging region. — 11 years ago
Had at Audrey and matts. — 11 years ago
Love the back label! See previous for thoughts on wine. — 12 years ago
Tracey LaPointe
Quite lovely. I'm a huge blue mountain Pinot fan and this is pretty close. Fruity but not jammy. Tons of red fruit. Balanced acidity. Very nice and would buy again. — 9 years ago