Rye spice makes for a good Manhattan. — 8 years ago
Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost savory. — 8 years ago
Drinking one down for the Cubs. — 9 years ago
Good times in Nashville. — 9 years ago
This ale is great with FourRoses bourbon! — 9 years ago
A Blanton's look a like at half the price. — 9 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 10 years ago
Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 10 years ago
Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 12 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 8 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago
Just got this. — 8 years ago
Smooth, nice drink — 9 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 9 years ago
I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 9 years ago
Close your eyes. Imagine cognac. Take a sip. What's this? A bourbon? Nay, an oh-so-yummy whiskey, says I. — 10 years ago
Spicy and warming. Delightful — 12 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 8 years ago
Mmmmmm. That's the stuff. — 8 years ago
B3, delicious — 9 years ago
Supwr smooth, one of the best I have had — 9 years ago
Eric Urbani

‘Cause the bachelorette is in Park City ... — 7 years ago