Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 7 years ago

with Frank

Neil Cornish

9.2

Incredible acidity. This is like a Madeira Chablis. Almost no sweetness. Tobacco, date purée. Saline. — 8 years ago

with Jon

Sasha Agapov

9.6

Unicorn wine and quite a treat. Candied pecans, caramel, coffee, ripe-ripe plum and apple. Powerful acidity and many more ages left in this bottle. — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Very beautiful aroma here with tons of tawny like nuttiness coming through, flowerlike sweetness and perhaps a bit of loamy earth. On the palate, the wine goes nuts - literally - with a spicy (almost like chili peppers) nutty mix, finishing with sweetness and heat. Fun wine.  — 9 years ago

Charlie Abbott

Sommelier Casa Mono

10

🚬📚🏈🍵💯 based on 1837 solera — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Opened two months ago and this wine is still drinking nicely very acidic a dryer style — 9 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Burnt sugar, huge acid, long finish. — 9 years ago

with Christie's, Richard and 2 others

terroirista-cy

10

Masandra Xeres "Masandra" 1944.
I would loved to know where the winemaker is now?
Speechless..... — 10 years ago

Adam Dromi

9.5

Very cool. — 10 years ago

with Winehouse

Michelle Rupp

10

At Cork. Absolutely delicious. NY Malmsey > Charleston Sercial — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Wine Experience Costa del Sol 2016 ( mineralidad e intensidad) — 8 years ago

Christanna Honer

9.1

Castelvetrano olive, toasty nuttiness, medium dry, salty. — 8 years ago

Krishna K Das

10

A very good port wine..not too strong yet just right for the pallate — 9 years ago

Kevin Simback

9.6

1910 vintage - searing acidity and amazing freshness! — 9 years ago

Robert Torretti

9.5

Blandy's Madeira Tasting with Chris Blandy at Union Square Wines. 10 year Sercial, Verdelho, Bual and Malmsey, plus 1998 Colheita Sercial, 1998 Colheita Verdelho, 1996 Colheita Malmsey, 1976 Vintage Terrantez, and 1969 Vintage Bual. — 9 years ago

Dani Mississippi

9.9

espectacular!!!!!! — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Lovely and complex wine, another very affordable piece of history, Madeira wines will never stop to surprise me, an excellent treat 😋 — 9 years ago

Janny Pamplin

9.8

Toasted butterscotch/ almond/ nutty/ toasty/ honey — 10 years ago

Baku Nagai

9.3

Excellent Madeira! Truly sublime acidity...!! — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.8

What to drink on TJs birthday? — 11 years ago

Steve Pollack

9.5

Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. — 7 years ago

Zhiran Wang

10

Real sercial. Still piercing — 8 years ago

Brash Higgins

8.9

Crazy and mental as the winemaker-a challenge for the masses, but in a group of drinkers its a great talking point. Must be mad good w certain pairings. — 8 years ago

Greg Sorensen

9.4

Acidity for centuries. Aromatics that you can smell from several feet away. Magical really. — 9 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Hands down winner from today's #Elevenses @Christie's Wine. Bottled in the 70s, recorked in 2011. Sercial, so you know the acidity is in full effect, but the wine is really harmonious and balanced. It's not as "offbeat" as some other older Madeiras I've had, and honestly would be straightforward to pair with food...roast chicken, for one. — 9 years ago

with Richard and Katie

Butch Gage

9.3

What a cool treat!!! — 9 years ago

Lewis Chester

9.5

1988 vintage. Wow. Lovely. — 9 years ago

Stanislav Lobanov

9.0

(1998) 17/20 В аромате жареный фундук, хлебная корочка, изюм, "коньячная" нота, в развитии появляются засахареные яблоки. Во вкусе хлебная корочка и орехи. Долгое, свежее послевкусие. — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Absolutely perfect shape, it was dry but the age has given it a roundness to be ripe and pleasurable! — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

10

For nerd factor- awesome white wine, using only indigenous Portuguese grapes (Bical, Sercial, & Sercialinho). — 11 years ago