Karen Rasmussen

9.4

A gorgeous expression of the region, reminiscent of wild berries and alpine breeze. A nose of candied cherry and chamomile, evolving to clove and cinnamon. Palate is delicate, a subtle expression of fruity liveliness and fresh herbs, leaving you ponderous and refreshed. — 10 years ago

SuperFeedBoy

9.3

Nice with foie gras! — 11 years ago

with bud

Julie Muccillo

9.1

Very light and bright for a dessert wine! — 11 years ago

Nico Koch

9.0

Cépages: grenache, mourvèdre et syrah !
Sublime... — 11 years ago

Koen Depoorter

9.1

2009 blend — 12 years ago

Chris A

9.8

Sweet French white! — 12 years ago

Ash

10

Very sweet but not necessarily a dessert wine. Would go great with seafood. — 10 years ago

Marie

9.2

Juste excellent! — 11 years ago

Paul Spackman

9.0

Not a touch on the Ch Casteleau had a couple of days ago, but showing again how the sweeties are the (only) stars of this region. Could drink alone, but benefitted from some blue cheese or pudding. — 11 years ago

David Burkhart

9.7

Nice dessert wine. Could use a bit more acidity. — 11 years ago

Birk Voss

9.3

Last bottle In Paris - Monbazillac 94' — 11 years ago

Karl Heydenrych

9.5

Great dessert wine for under £9 at Waitrose — 12 years ago

Jessica Ganter

9.3

Very, very nice. Strong fruit flavor with hints of nuts and vanilla. Almost creamy. — 13 years ago

Jules van Cruysen

9.1

Luscious aged honeycomb, quince and spice. Excellent. — 10 years ago

Joy Dyer

9.4

Joy had this 10 years ago

Oliver De'Ath

9.5

Delightful, with a complexity surprising for its age making it a real bargain. 2010 vintage — 11 years ago

Robert Alsberry

9.6

On the sweeter side, but full bodied enough to balance it out. Perfect before dinner wine. — 11 years ago

Maël Camerlynck

9.7

Good little wine... — 11 years ago

Timothy Arkanoff

9.6

I see this wine paring well with cinnamon, even oysters, has a sour acidic finish. Clean ocean smell — 12 years ago

Dan Rose

10

Dessert wine from Spain — 12 years ago