Jonathan Evans

9.0

Smooth and vivid. No aftertaste. Sediment from the cluster adds character, takes nothing away. A fabulous wine 🍷 — 6 years ago

with Kristen

Trevor Maskell

9.1

Good structure. Closed at the moment but shows much promise. Beautiful grippy tannins and weight. Just needs time to release its secrets. — 7 years ago

Katrina Robertson

9.2

One of my favorite Rosé’s, especially for the price. — 8 years ago

Simon Weston

9.0

Had this at a lecture on ancient fermentation, props to Dogfish for trying this, its like a very intense aromatic tea/cider if that makes sense. — 9 years ago

Noelle Harman

9.1

This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 9 years ago

Nate Rose

Wine Director Specs

9.2

So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 10 years ago

Ed Merrison

9.4

Slowly unfurling Syrah with secrets worth hanging around for. Takes a wee while to emerge from the fog of 100% whole bunch, but when it does there's such a range on display; violet florals, black cherries, pepper, beef jus and gravel. The palate is silky and all these notes churn through it.; deep, satisfying and long. — 10 years ago

GEORGE SKIPPER

8.9

Not bad. Screw cap not a factor. 2012 vintage. — 10 years ago

with Cheryl

Joanne Williamson

9.0

Really good. Pairs great with red meat — 11 years ago

Alan Hense

9.2

Demi sec botritus? Lovely! — 12 years ago

Lori Peterson

8.9

Vibrant Ruby red color, hints of leather, smoky with heavy tannins. Very nice bottle of wine.
Winestyles Club, March 2019 — 6 years ago

David L

9.4

08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 7 years ago

Philippe Dupuis

9.2

I got this bottle at the Domaine last year. A chat with a super focused Nicolas Ragot in the middle of a super clean chai left me a great impression. The wine is showing precision and balance. The fruit comes out after a chew and gives a superb tone to after taste. Tasted on 2 days; drink or cellar #bestofgivry #1ercru — 8 years ago

JJ Collins

9.2

Buttery/oaky Chard. Yummy. — 9 years ago

Wil Demandt

9.1

Way too young — 9 years ago

Nick Murto

10

I wish we would have bought more. — 10 years ago

with Jordan

S Brunner

9.6

Awesome-light,perfect with the Hake. — 10 years ago

Klaus Thomsen

9.5

Always a winner. Big and heavy fully ripe black currant. — 10 years ago

John Selle

9.2

One of the best Cab"s I've ever had. Drinks even better than it smells. — 12 years ago

Jakub Słociński

9.0

Good, semi sweet chardonnay — 13 years ago

Erik Longabardi

9.5

Luscious Zinfandel. Seek these wines out! — 7 years ago

Jeff Christner

9.0

Nicely done! — 7 years ago

Rob Marini

9.5

Sour tarts, chai tea, white flowers — 7 years ago

with Brandon, Taylor and 2 others

Charis Shafer

9.0

Don't tell Mom the babysitter's dead. — 8 years ago

with Erika

Elizabeth Blanchard

9.4

Nothing plain about this — 9 years ago

Jeff Perlegos

9.5

Tremendous effort. Chablis inspired. — 10 years ago

Matt Trader

9.5

Goodness... I couldn't get my nose out of the bowl! Where to begin? Espresso, sweet tobacco, mint, vanilla, fresh flowers... I could have made a candle of the scent of this wine and be in heaven! Upon tasting, even if it hadn't had time to open like the rose it was, still flushed an overwhelming wave of red lush fruits, dark ripe blueberry, perfectly harmonizing with the chalk tinge to the firm, yet forgiving tannin that grasped you at the finish. I seriously need to buy this one and give it a chance to unfold and tell me it's secrets! I definitely have a new love for st Emilion.. — 10 years ago

with Mike Kolbeck, and Kyle

Rick K

9.0

Just delicious. — 10 years ago

Monica Larner

9.6

One of the delicious secrets of island winemaking: sun-dried Malvasia from Salina. — 12 years ago

Matt Fosket

9.6

#guysavoyparis — 12 years ago