Sharon Su

9.0

Yum. So easy to drink. $25.99. 2014 red wine Columbia Valley — 6 years ago

Matt Sterr

9.0

Dry and earthy. — 7 years ago

with Alex

Morten Bagai

9.5

I can’t get enough of this — 7 years ago

Nic Russell

9.3

Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 8 years ago

Matt Mason

9.4

C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 8 years ago

Philip Dobrin

9.4

Amazing. Can't find anymore which is a pity. Damn near perfect young white burgundy — 8 years ago

Richard Murg

9.1

Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 9 years ago

Patrick Hu

8.9

Surprisingly good with pumpkin pie. — 10 years ago

Kristina Richter

8.9

A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago

Davenport Edwards

9.1

Just fine — 6 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 7 years ago

KBM

9.1

This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 7 years ago

Aaron Means

9.2

Meursault base? Taste like it — 8 years ago

Kari DeMarco

8.9

Randomly tried it but I like it! — 8 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 9 years ago

Josh Copeland

9.4

Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 9 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 11 years ago

Mike Macfarland

9.1

Very light, comfy red — 13 years ago

Yasuyuki Tauchi

9.4

Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 6 years ago

Lyn Farmer

9.5

A beautifully balanced, intense evocation of South of France Syrah. Though the Delectable header doesn't show it this wine is from Chateau de l'Ou and is technically an IGP Côtes Catalanes. Think Northern Rhône on steroids - less minerality but more fruit - cassis, blackberry, mocha and exceptional depth. Very long finish as well and still a few years to grow. Stunning — 7 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago

Sharon B

9.2

I believe I've had this one before. It's 53% Cabernet Sauvignon, 20% Merlot, 15% Syrah, 7% Petit Verdot and 5% Carmenère. Excellent blend that I love. Pairing with a bread and cheese board. Happy Friday! — 8 years ago

Kathy Schmedding

9.2

Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 8 years ago

Lauren D

9.5

Really enjoyed. Definitely get again!!!! — 9 years ago

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 10 years ago

Chris Regina

9.0

Plum. Black currant. Oak. Black cherry. Licorice. — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago

Andrew Goldstein

9.0

Yummy yummy — 11 years ago

with Patton