Nick Piccone

9.0

Nutty and cedar to the point we almost thought it was corked — 6 years ago

with Sarah

Matt Sterr

9.0

Dry and earthy. — 7 years ago

with Alex

Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 7 years ago

Sharon B

9.2

I believe I've had this one before. It's 53% Cabernet Sauvignon, 20% Merlot, 15% Syrah, 7% Petit Verdot and 5% Carmenère. Excellent blend that I love. Pairing with a bread and cheese board. Happy Friday! — 8 years ago

Nathaniel DiMaggio

9.0

In a great spot to drink right now. Fully resolved and in a holding pattern. Great stuff. — 8 years ago

with David

Lauren D

9.5

Really enjoyed. Definitely get again!!!! — 9 years ago

Richard Murg

9.1

Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 9 years ago

Patrick Hu

8.9

Surprisingly good with pumpkin pie. — 9 years ago

Richard Steinberg

9.2

Very approachable. Drinking nicely. Not as complex as 90 but in a great spot. — 10 years ago

with Jeffrey, Ira and 3 others

Andrew S

9.2

A lot of power, plenty of fruit and acidity for days. This is in a nice spot, but still on the way up. There’s a nice dusty/tar note, fennel, a touch of leather, maybe even a hint of violets. Best with a big rich meal. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

On the nose, sweet & sour fruits with a touch of barnyard and fresh red flowers.

The body is medium to full. The fruits are gloriously ripe & slightly candied liqueured. Blackberries, dark plum, dark cherries, strawberries & strawberries. Touch of pyrazines. Ground powdery limestone, leather, soft graphite, dry herbs, dry stems, used leather, cedar, fresh tobacco, cigar ash, cherry cola, black turned earth with bright red florals. Great acidity and a well balanced finish that lasts minutes. It’s in a great spot and will continue to improve for another 8-10 years. — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 7 years ago

KBM

9.1

This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 7 years ago

Jared Elder II

9.1

Great wine in our room having some wine and cheese for dinner. It was a great buy and really hit the spot. I think this will be a trip of “risk and reward”. So what is the price point and how good is it???? This is a really nice wine. Would have it again for sure. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

In a sweet spot already. Why wait. — 8 years ago

Lenard Henson

9.6

Lenard had this 8 years ago

with Somer

Rob Sternthal

9.4

Young. Soft. Supple. — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.2

Open ready to go and in a nice spot. — 9 years ago

Knightsbridge Wine Shoppe

9.4

Red cherry, cigar box, medium plus body and finish. In a really nice spot. — 10 years ago

Ira Schwartz

9.2

A dusty and earthy Bordeaux like nose. Plums , cherries and currants glide effortlessly in the mouth. This was in a great spot. — 6 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 7 years ago

Lyn Farmer

9.5

A beautifully balanced, intense evocation of South of France Syrah. Though the Delectable header doesn't show it this wine is from Chateau de l'Ou and is technically an IGP Côtes Catalanes. Think Northern Rhône on steroids - less minerality but more fruit - cassis, blackberry, mocha and exceptional depth. Very long finish as well and still a few years to grow. Stunning — 7 years ago

Nic Russell

9.3

Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 8 years ago

Josh Thorpe

9.4

Go get it!!!!!! — 8 years ago

with Andrew, Mark and 2 others

Matt Duncan

9.4

04 in an awesome spot right now! — 8 years ago

Chris Leon

9.5

In such a sweet primary spot. Just about to turn the corner. Absolutely delicious — 9 years ago

P A

9.0

A second tier wine from the esteemed Corliss Estates in Walla Walla this wine was suggested by my wine consultant. She said "forget the funky label this stuff is really good." was she right. It has a medium to full body, firm tannins with hints of black berries, cigar box and dark chocolate. On the 4th of July how can I taste anything but a big American red. Happy 4th to all my American friends from BC. Enjoy 🇺🇸 — 9 years ago

Josh Copeland

9.4

Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 9 years ago

Chris Regina

9.0

Plum. Black currant. Oak. Black cherry. Licorice. — 10 years ago

Mike Macfarland

9.1

Very light, comfy red — 12 years ago