$16 at Andersons — 10 years ago
Clean, crisp, some green capsicum and mineral, very good — 10 years ago
Dry and crisp closer to a champagne than I thought it would be. — 11 years ago
Elegant. Great for cheese appetizers — 11 years ago
2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 11 years ago
Quite nice. Could pass for Champs — 12 years ago
Thoroughly enjoyable. Medium texture. — 10 years ago
Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago
Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 11 years ago
This went better with the grouper. — 11 years ago
Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 12 years ago
Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago
Brought back from Italy. Very good wine. Planning on bringing more back from Venice. Light and refreshing. — 10 years ago
Very nice — 11 years ago
Very good rosé - light in color full in flavor. — 11 years ago
A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 13 years ago
Masafi
On Sunday 9 October 2016, somewhat sweet — 10 years ago