Phillip Pinckney

9.2

Still one of my favorite Italian whites! — 8 years ago

Anna Marie Dos Remedios

9.1

Such balance and beautiful acidity with a luscious mouthfeel. It'll be perfect with the mussels and clams! Floral. Lychee nut. Smooth. — 9 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 9 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 10 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 10 years ago

Anderson Price

9.1

2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 10 years ago

Dan Rickershauser

9.3

Crisp, light, great! — 8 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Quite nice bubbles. — 9 years ago

Rebecca Fletcher

8.9

Apple, pears, white flowers. M+ acid, minerality and R/S. — 9 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 10 years ago

Michele Spampatti

9.0

Dark rosé with a nice hint of bread character. Rose and cranberry. Balanced wine with a long finish. — 10 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 11 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 9 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Seriously constructed with a great core of acidity, plenty of tart apples and citrus lazed acidity, showing width on the mid palate and a long finish. Elegant. — 9 years ago

Noah Chasin

8.9

This went better with the grouper. — 10 years ago

Keith McCoy

9.7

From Robert and Delfina — 11 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago