Todd Stone

9.0

Carmine gave us just what we asked for: a lighter to medium body red with low tannins and mild earth. This fit the ticket perfectly- a delicious French wine in an Italian restaurant! — 7 years ago

with Peggy

Jeff Kiefer

9.1

Squid ink black, with stringent tannins.
— 8 years ago

Vilma Brueggemeyer

9.0

Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 8 years ago

with AKF

Geoffrey Allen

9.1

Nice medium bodied Pinot noir. Lightly red plum. — 8 years ago

Tom Wood

9.0

At first it's passionfruit aromas were a little too overpowering however they've seemingly blown off and settled nicely into the background. Cut grass, lemongrass and a subtle smoke have appeared for a while and grapefruit and green apple show themselves too. The palate is tropical with assertive acidity with some pithy character and long finish. At first I didn't really enjoy this, give it a while and serve around 12-14 degrees — 9 years ago

Elizabeth Rice

8.9

Fresh but full, lovely Saint-Aubin Chardonnay that will pair perfectly with the fried goat cheese (fried cheese...cannot go wrong.) — 9 years ago

Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 10 years ago

Kelly Phelps

9.2

Pleasant surprise! Big win.
— 11 years ago

with Jeff

CK Vong

9.6

2008. The purest vougeot I ve encountered so far. Less expressive organic strawberry nose. No black fruit detected. Palate is a drawback due to the vintage? Watery at mid palate, stingy at the back but really vivid. A fantastic vougeot. Buy. — 11 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 12 years ago

Paul Denis

8.9

2016 light and crisp. Nice summer wine. Ideal with baked cod served with tomato and black olives. — 7 years ago

Meg Herring

9.0

I love French butter almost as much as I love French wine. Get you one who can do both? 😂 #pghwinefestival — 7 years ago

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 8 years ago

Doug Kahn

8.9

Fun and inviting. Easy to drink and a producer to watch — 8 years ago

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 8 years ago

ADAM STROMFELD

9.3

Lemon meringue pie nice and tart candy nice acidity peach and wet stone — 9 years ago

with Frank

duncan burke

9.0

was on the thin side at first but evolved over an hour or two. last glass was heavenly- nice nose and fruit really became expressive. I would let breath in glass for a while. — 10 years ago

Clayton Bahr

9.0

Blind 5: wrong place — 10 years ago

Jun Yamazaki

9.6

1996 vintage. — 11 years ago

Alicia Crank

9.6

Just finished — 12 years ago

Thelma Solange

10

My favorite — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.3

Amazing. Well balanced. Amazing acidity and excellent structure. — 7 years ago

D Blanco

9.0

Nice little wine — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This was the white tasting of the day at Yangarra. On the nose, tropical fruits, melon and the softest most delicate yellow florals. Creamy month entry that is extremely elegant, nuts, powdery soft minerality, pineapple, peach, melon, citrus blend, beautiful yellow soft florals, high acidity yet mellow. Creamy style as the wine spent some extra time on lees. — 8 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 9 years ago

Jeff Chaney

9.3

2009 peach-apple à la mode — 9 years ago

Andrew Kitz

8.9

Slightly oxidative. But compelling nonetheless. — 10 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 10 years ago

Paul Shaked

9.3

Mineral and acid very proper — 11 years ago

CK Vong

9.1

2012. Surprised by its hints of vegetal nose at that youth. Typical sharp acid. Has length. Drink. — 11 years ago