Turd Ferguson

9.3

Mission Trail killin' it. This stuff is crazy delicious. $24. — 8 years ago

David Shaw

9.2

Golden yellow in color, good clarity and carbonation. Complex winey apple aroma Profile. Ripe flavor, syrupy, macerated center pulp flavors, good crispness. Mostly McIntosh? — 8 years ago

Richie Mello

9.6

Still best girl ever! #isbestgirl — 9 years ago

Jacob Riley

8.9

Very cool. All the tannic funky flavors of a serious cider with tart acidity balanced by a judicious sweetness. — 9 years ago

Gordon Walker

9.5

Phenomenal ice cider that went perfectly with terrines and goat cheese — 9 years ago

Jim Nelson

9.0

Cider + herbs infusion + surprise = a kind of herbal American amaro — 10 years ago

with Camille

Jeffrey Long

9.0

Distinct, long-lasting juicy apple acidity, with a very fine carbonation. Well rounded mouthfeel and reminiscent of a Normandy cider. Refreshing, but a bit thin and could do with some more body. — 10 years ago

Elizabeth

9.0

Reserved nose, very soft effervescence. Great structure and robust, almost meaty palate. Would pair well with blue cheese, mature Brie or salty aperitif. — 8 years ago

Turd Ferguson

9.1

Cider & Viognier blended and aged 3 months in French oak. Tart. Crisp. Dry. Perfumed. Delicious. 8.3%abv — 8 years ago

Ashley Holmberg

9.1

Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

Not bad. A cross between Crispin Honey and Stella Cidre. — 9 years ago

Jayson Noland

9.6

Lovely - Canon in Seattle. — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.7

Absurdly great. Good luck finding a better American perry out there. Vanilla, passion fruit, oak. — 10 years ago

with Olivia

Frank Kuo

9.4

Nose of apple cider, hot spice, crayon, aldehyde, with the hotness definitely penetrates the nasal cavity. Taste of some aldehyde, caramel sweetness, orange peel and zest, hot spices, gas burn, concentrated sugar, and some woody barrel flavor. Aftertaste is quite long and fulfilling. The flavors are bold but enjoyable. A very good Bourbon indeed. — 8 years ago

Turd Ferguson

9.3

Tart. Complex. Zing! — 8 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Carson Kraft

9.5

Nice sweetness! Delicious! — 9 years ago

John McCarroll

Sales Rowan Imports

9.3

Holy fuck pair with pancakessssss — 9 years ago

Scott Tallman

9.0

Finnriver Country Peach Brett Cider. Loved this on tap recently & was lucky to fine the last few bottles available in Seattle at the Ballard Farmer's Market. The combination of apple, peach & brett is intoxicating. A cider for sour beer lovers. — 10 years ago

Polo

10

Amazingly smooth without being too sweet — 10 years ago