Gene Harlow

9.3

Wonderful Pinot from Seaside Seeing Red Wine Event. Valdez did an awesome job with this excellent Pinot. Full bodied with great fruit and a lengthy finish. — 9 years ago

DC

9.0

Unlike any other txakoli I've had. Barely effervescent. The riesling makes it three dimensional, richer and more complex - with the same stoney-salty seaside effect still there in the finish. — 9 years ago

Bree Dusbiber

9.2

Skin-contact PG, came out screeching but settled into a long couple of fascinatingly delicious days. Musk-anointed with a seaside view; vixen-y right into a clever wink. Goddamn... — 10 years ago

grape friend

8.9

Perfectly refreshing seaside in Cinque Terre with our frutti di mare. — 10 years ago

Daniel Ahern

9.1

Beautiful wine in an amazing seaside Italian village. Wine & life is good ;) — 10 years ago

Mark W Smith

Sommelier

9.0

Seaside mists and citrus briny elements pervade!! — 12 years ago

Lauren Riepenhoff

9.6

At V in Seaside. — 12 years ago

David Kline

9.3

Early test of a beer I will most certainly be aging! Barley Maw! Dip some carrot cake in Ethiopian coffee and you will be getting close on the nose. The entire bouquet is a caramelized, myrrh version of that in an oiled, leather bag; although there is a doughy life to it that evokes freshly washed hair, with whiffs of Madagascar vanilla. Heavy coffee oils, bitter chocolate, smoked leather, tar, burnt caramel, black mushroom, rattan, blackened marshmallow, allspice, graham spice and dark tobaccos finishing briny. A seaside stroll at night through foamy pools. Can't wait to see how she ages! — 9 years ago

with Courtney

Tom Kobylarz

9.2

No finer way to commemorate the longest sunny day of the year than with a bangin' rose from the seaside mountain slopes of Cassis. The straight yum factor is more like a 93.
— 9 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Butterscotch and seaside soda, 2011 — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 10 years ago

Todd Abrams

9.3

Macerated violets, cherry butter, crisp dead leaves, seaside walks on gray mornings...another quality Fronsac. — 11 years ago

Sherry Scheinman

9.4

Pizza feta seaside — 12 years ago

Emile

9.0

Tastes like the Italian seaside - mineral and salty and nice citrus — 9 years ago

Jim Nelson

9.0

Alvarinho, oceanic, almost like a salty Sauvignon Blanc. Served in Champagne glasses at a seaside family joint. Deliçao — 9 years ago

with Camille

Caley Finlin

9.2

Fantastic! Tastes like the seaside! — 10 years ago

Anne Carman

9.3

Gorgeous notes of floral, minerality and seaside in the nose. Smooth smooth clean but complex nuance on the palette. In love with how this takes us back. — 10 years ago

Peter N

9.4

2005 in 3 liter. Perhaps close to its peak; layered, evolving plum and berries, some dried. Some spice and wind-blown seaside plants. Long. #delicious and perfect with the 14-pound lobster @ridgevineyards — 10 years ago

Kjell Øvergård

9.3

2008 Vintage, Nose with hints of the seaside at low tide, gravel and some oak. Taste of butter, slightly oily with a distinct taste of citrus and seaweed. Great Chablis and well worth the price. Actually a very reasonable PRemier Cru @ 230 NOK — 11 years ago

with Birgit

Giampiero Nadali

Wine Blogger Aristide

9.1

2012 From 43 years old vineyards of Inzolia, within 800 mts from Mediterranean seaside. — 12 years ago