Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Jalyn Warren

9.3

Fruity and refreshing — 7 years ago

Heather Joy

9.2

Good for a seaside meal. Light and fruity — 7 years ago

Simon Boudreault

9.1

This skin contact frizzante is bitter and bitter. This non-stop bitterness makes you wanna sip sip again. Fresh and summery with a seaside smell that will seduce you anytime. The fruit is well balance with a nice juicy texture. Its exotic, its tropical, its awesome — 8 years ago

David Kline

9.3

Early test of a beer I will most certainly be aging! Barley Maw! Dip some carrot cake in Ethiopian coffee and you will be getting close on the nose. The entire bouquet is a caramelized, myrrh version of that in an oiled, leather bag; although there is a doughy life to it that evokes freshly washed hair, with whiffs of Madagascar vanilla. Heavy coffee oils, bitter chocolate, smoked leather, tar, burnt caramel, black mushroom, rattan, blackened marshmallow, allspice, graham spice and dark tobaccos finishing briny. A seaside stroll at night through foamy pools. Can't wait to see how she ages! — 8 years ago

with Courtney

Bree Dusbiber

9.2

Skin-contact PG, came out screeching but settled into a long couple of fascinatingly delicious days. Musk-anointed with a seaside view; vixen-y right into a clever wink. Goddamn... — 9 years ago

Anne Carman

9.3

Gorgeous notes of floral, minerality and seaside in the nose. Smooth smooth clean but complex nuance on the palette. In love with how this takes us back. — 9 years ago

Peter N

9.4

2005 in 3 liter. Perhaps close to its peak; layered, evolving plum and berries, some dried. Some spice and wind-blown seaside plants. Long. #delicious and perfect with the 14-pound lobster @ridgevineyards — 10 years ago

Kjell Øvergård

9.3

2008 Vintage, Nose with hints of the seaside at low tide, gravel and some oak. Taste of butter, slightly oily with a distinct taste of citrus and seaweed. Great Chablis and well worth the price. Actually a very reasonable PRemier Cru @ 230 NOK — 10 years ago

with Birgit

Lauren Riepenhoff

9.6

At V in Seaside. — 12 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 6 years ago

Ryan Vento

9.0

Watching the sunset in Seaside. Never gets old 😎🤙🏻 — 7 years ago

with Krystal

Douglas Renall

9.2

Delicious pear, apple and guava characters - great with fish and chips by the seaside — 7 years ago

Amie

8.9

Actually the Pinot 2014. For this price pretty good summer-ish house pour. Finishes like strawberry jam -- I want to eat it with peanuts and just own the PB&J vibe. The gimmicky design threw me off but I'd buy it again. — 8 years ago

Emile

9.0

Tastes like the Italian seaside - mineral and salty and nice citrus — 8 years ago

DC

9.0

Unlike any other txakoli I've had. Barely effervescent. The riesling makes it three dimensional, richer and more complex - with the same stoney-salty seaside effect still there in the finish. — 9 years ago

Caley Finlin

9.2

Fantastic! Tastes like the seaside! — 9 years ago

grape friend

8.9

Perfectly refreshing seaside in Cinque Terre with our frutti di mare. — 10 years ago

Daniel Ahern

9.1

Beautiful wine in an amazing seaside Italian village. Wine & life is good ;) — 10 years ago

Mark W Smith

Sommelier

9.0

Seaside mists and citrus briny elements pervade!! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

2012 From 43 years old vineyards of Inzolia, within 800 mts from Mediterranean seaside. — 12 years ago

Amber Archer

9.0

$32 @bdwinecenter •
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From what I understand after translation, this blend’s contents were produced between Riomaggiore and Volastra (of and around Cinque Terre). In my travels through Italy this past summer, I actually had the chance to visit Riomaggiore. In this seaside town of Cinque Terre, I learned that the wines produced there are very hardy. Not only are the majority of these Cinque Terre vineyards constructed into the side of the cliffs/mountains/hills (whatever you’d like to label them, they’re featured on the bottle), they are also mere meters from the sea in some cases. I remember one of the local ladies of one of the five seaside towns telling me of one vineyard (can’t remember which one, probablyyy had too much wine that day) that was only 60 meters away from the surf. With this info in mind, you know that salt water will be absorbed through the grape vines, influencing the grapes’ taste. This results in a very light, delicate brine. It almost reminds me of a sea urchin, and on a lighter note, Haruno’s seaweed salad. 😂 I really dig this wine. A very translucent gold, almost a straw. Definitely let this one warm up a tad, from drinking it completely chilled to room temp, it’s an amazing change. Definitely prefer it after some warmth has reached it. And can we talk about how amazing it is that this wine had the chance to come to the US from like 5,000 miles away where the populations probably don’t exceed a couple of thousand people—and a select few of those choosing to devote their entire lives to cultivating these grape vines? Cheers to finally getting off work 🍻#cinqueterre #manarola #riomaggiore #wine #winetasting #photooftheday #instagood #italy #blend #white #travel #love #bisson #rosenthalwines — 6 years ago

Mary Ellen Bonisteel

9.0

Not typically a Pinot Noir lover but this one(voted 90 by Wine Spectator) smelled like fresh grapes but had a deeper flavor - — 7 years ago

Gene Harlow

9.3

Wonderful Pinot from Seaside Seeing Red Wine Event. Valdez did an awesome job with this excellent Pinot. Full bodied with great fruit and a lengthy finish. — 8 years ago

Jim Nelson

9.0

Alvarinho, oceanic, almost like a salty Sauvignon Blanc. Served in Champagne glasses at a seaside family joint. Deliçao — 9 years ago

with Camille

Tom Kobylarz

9.2

No finer way to commemorate the longest sunny day of the year than with a bangin' rose from the seaside mountain slopes of Cassis. The straight yum factor is more like a 93.
— 9 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Butterscotch and seaside soda, 2011 — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 10 years ago

Todd Abrams

9.3

Macerated violets, cherry butter, crisp dead leaves, seaside walks on gray mornings...another quality Fronsac. — 10 years ago

Sherry Scheinman

9.4

Pizza feta seaside — 11 years ago