Love this! — 9 years ago
What is the saying. "One bottle of Champagne is never enough, but two can be one to many". So we finally found 1/2 bottle of this LOVELY Champagne! Ripe red fruit on the nose & a very faint hint of star anise with a lacy mousse, the finish is superb the wine almost evaporates! Maybe two bottles aren't to many? — 10 years ago
Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago
The best pinot noir ever. Shared with family tastes even better — 10 years ago
Really great wine smooth after, could not — 7 years ago
Delicious after an hour decant — 8 years ago
Nice fruit — 8 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago
Smooth, easy, sweet — 10 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago
2017 vintage — 8 years ago
The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago
Really smooth. Not overly spicy but you can taste the flavors of caramel and vanilla. Rich aroma — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago
Mike Evans
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago