1st anniversary dinner at Iris. — 10 years ago
Nice mouth feel and balance — 13 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
First time trying Sea Smoke chard. — 13 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Smooth, easy, sweet — 9 years ago
Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 11 years ago
Matt

Very earthy wine. Oysters, wet mushrooms, sea spray, hints of oxidation, wet soil. Golden apple, bosc pear, lemon. A certain palate weight and texture I've not had before in Chablis — 9 years ago