Yasuyuki Tauchi

9.4

Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 8 years ago

Diane Is Moving To CellarTracker

9.4

Flowers on the nose and palette — 9 years ago

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago

Wes Hagen

9.5

Stoney lemon curd, hint of brown butter, minerals for days. Young, deep and pedigreed like a young Roosevelt at Harvard. Slightest hint of oyster shell, as if I ate a few Hog Islands before tasting. Opulent in the middle, intensely dry and vervey in the finish. Infanticide, but I'm ok with that! — 10 years ago

Ric Spargo

9.2

Yes...again. Second bottle of this in 3 days. — 11 years ago

Jonathan Tyer

9.1

First time trying Sea Smoke chard. — 13 years ago

with Chloe

Justin Tomac

9.1

Really great wine smooth after, could not — 7 years ago

Robert McNally

9.1

Delicious after an hour decant — 8 years ago

Greg Wright

9.0

The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago

Sarah Wood

10

Really smooth. Not overly spicy but you can taste the flavors of caramel and vanilla. Rich aroma — 9 years ago

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Pablo Cetlinski

10

The best pinot noir ever. Shared with family tastes even better — 10 years ago

with Paul

Michael Mendes

9.3

Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 13 years ago

Mike Saviage

9.4

Medium gold. Heavy in the glass. Opened decanted for an hour. Knockout nose. Notes of lemon, white stone with some oyster shell, and a bit of honey develops over time. Rich luscious fruit in the mouth. Acidity hides in the first few hours, then powers up. Great juice. — 7 years ago

Jim Stehli

9.0

Nice fruit — 8 years ago

Nicole Holden

10

Love this! — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Beautiful Chablis. Balanced and rich. Long finish. Oyster shell nose and palate. — 10 years ago

David L

9.0

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago