Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Pablo Cetlinski

10

The best pinot noir ever. Shared with family tastes even better — 11 years ago

with Paul

Sergio Licea

10

Saline, sea breeze, petrol, lime pulp. Excellent acidity, silky texture, clean long lemon zest and dried herb crisp finish. Outstanding — 12 years ago

Jonathan Tyer

9.1

First time trying Sea Smoke chard. — 13 years ago

with Chloe

Wes Hagen

9.5

Stoney lemon curd, hint of brown butter, minerals for days. Young, deep and pedigreed like a young Roosevelt at Harvard. Slightest hint of oyster shell, as if I ate a few Hog Islands before tasting. Opulent in the middle, intensely dry and vervey in the finish. Infanticide, but I'm ok with that! — 10 years ago

Ric Spargo

9.2

Yes...again. Second bottle of this in 3 days. — 11 years ago

Nolen L

9.0

2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 12 years ago

David L

9.0

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago

Michael Mendes

9.3

Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 13 years ago