1st anniversary dinner at Iris. — 11 years ago
2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 12 years ago
First time trying Sea Smoke chard. — 13 years ago
The best pinot noir ever. Shared with family tastes even better — 11 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
Old vine, 120 yrs old on east facing slope in The Dalkes, Or. Bold and smooth. Zin quality magnificent. Very inexpensive at 12 dollars a bottle. — 13 years ago
Seasonal feature here at Mastro Ocean Club, Dom by the glass? Yes $60 per glass & $240 per bottle!!
Great paired with seafood; stone crab claws, sea bass, caviar, and even foi Gra!!
With age, Dom Pérignon takes on a totally seductive fresh-toast-and-coffee bouquet, one of the most intriguing scents in champagne 🔱🔱🔱 — 11 years ago

Saline, sea breeze, petrol, lime pulp. Excellent acidity, silky texture, clean long lemon zest and dried herb crisp finish. Outstanding — 12 years ago
Was $22, got it for $13. Loved the powerful tannin — 13 years ago
Oreste Fede
Beautiful wine. Great flavours. — 11 years ago