Sea Pearl

Clos Saron

Black Pearl Sierra Foothills Syrah Blend 2001

Delicious! — 10 years ago

Marlos, Andre and 3 others liked this

Conway Family Wines

Deep Sea Red Central Coast Syrah Blend

1st anniversary dinner at Iris. — 11 years ago

Benanti

Pietra Marina Etna Bianco Superiore Carricante 2010

Saline, sea breeze, petrol, lime pulp. Excellent acidity, silky texture, clean long lemon zest and dried herb crisp finish. Outstanding — 12 years ago

Sea Smoke

California Grand Cru Chardonnay 2009

First time trying Sea Smoke chard. — 13 years ago

Chloe Tyer
with Chloe

Sea Smoke

Streamside Estate Vineyard Chardonnay 2012

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years.
— 11 years ago

David, Christine and 22 others liked this

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2013

Lightly colored. Expressive nose that could be described as a mix of lemon juice poured over rocks and sea shells, very mineral and fresh. On the palate it is tight, fresh, salty and mineral with crispy green apple over a vigorous acidity. A real summer wine! Very good+ (89)

Made of Muscadet from 60 year old vines of a 3 ha vineyard. Aged 7 months on lees. Alcohol level of 12%
#dansmonverre
— 11 years ago

Foxen

Sea Smoke Vineyard Pinot Noir

The best pinot noir ever. Shared with family tastes even better — 11 years ago

Paul Ryan
with Paul

Sea Pearl

Marlborough Sauvignon Blanc 2014

Yes...again. Second bottle of this in 3 days. — 11 years ago

Kent liked this

Domaine Sigalas

Santorini Assyrtiko 2013

2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 12 years ago

Anthony liked this